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Shared Recipes by Recipe Box Members (page 1572)
Red Cabbage with Apples
1 large onion, cut in half and thinly sliced in long slivers 2 tablespoons vegetable oil 1 red cabbage, shredded 1 medium-size tart apple, peeled and shredded 1 teaspoon caraway seed
by ICOOK2
added 2011-01-19
added 2011-01-19
1 large onion, cut in half and thinly sliced in long slivers 2 tablespoons vegetable oil 1 red cabbage, shredded 1 medium-size tart apple, peeled and shredded 1 teaspoon caraway seed
Pork Schnitzel
12 ounces pork tenderloin 1 cup flour 1 cup corn oil 3 ounces chopped onion 3 ounces sliced mushrooms 1 ounce red wine 1/2 ounce sour cream 3 ounces brown gravy 1 teaspoon Worcestershire
by ICOOK2
added 2011-01-19
added 2011-01-19
12 ounces pork tenderloin 1 cup flour 1 cup corn oil 3 ounces chopped onion 3 ounces sliced mushrooms 1 ounce red wine 1/2 ounce sour cream 3 ounces brown gravy 1 teaspoon Worcestershire
Potato Kugel
3 eggs, beaten 3 cups grated, drained raw potatoes 1/2 cup flour 1/2 teaspoon baking powder 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 tablespoons grated onion 4 tablespoons melted
by ICOOK2
added 2011-01-19
added 2011-01-19
3 eggs, beaten 3 cups grated, drained raw potatoes 1/2 cup flour 1/2 teaspoon baking powder 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 tablespoons grated onion 4 tablespoons melted
Kartoffelpuffer (German Potato Pancakes)
4 potatoes, shredded to make 4 cups, then drained 2 eggs, beaten 1 onion, chopped 1/4 cup flour 1 teaspoon salt Heat 2 tablespoons bacon fat or margarine in a skillet. Pour in one-fourth
by ICOOK2
added 2011-01-19
added 2011-01-19
4 potatoes, shredded to make 4 cups, then drained 2 eggs, beaten 1 onion, chopped 1/4 cup flour 1 teaspoon salt Heat 2 tablespoons bacon fat or margarine in a skillet. Pour in one-fourth
Hot German Potato Salad
8 medium red potatoes, peeled or unpeeled 1 1/2 celery ribs, finely chopped 1/2 green bell pepper, finely chopped 2 hardboiled eggs, grated 1/4 cup sliced scallions (tops only) In a large
by ICOOK2
added 2011-01-19
added 2011-01-19
8 medium red potatoes, peeled or unpeeled 1 1/2 celery ribs, finely chopped 1/2 green bell pepper, finely chopped 2 hardboiled eggs, grated 1/4 cup sliced scallions (tops only) In a large
Hasenpfeffer (Peppered Rabbit)
1 rabbit, cut into 8 serving pieces 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 2 tablespoons unsalted butter 1/4 cup brandy 1 tablespoon plus 1
by ICOOK2
added 2011-01-19
added 2011-01-19
1 rabbit, cut into 8 serving pieces 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 2 tablespoons unsalted butter 1/4 cup brandy 1 tablespoon plus 1
German Red Cabbage
4 slices bacon, chopped 1/4 cup onion, chopped 6 tablespoons brown sugar 3 tablespoons vinegar 4 cups shredded cabbage (about 1 head) Fry bacon. Add onion and saute slightly. Add brown sugar
by ICOOK2
added 2011-01-19
added 2011-01-19
4 slices bacon, chopped 1/4 cup onion, chopped 6 tablespoons brown sugar 3 tablespoons vinegar 4 cups shredded cabbage (about 1 head) Fry bacon. Add onion and saute slightly. Add brown sugar
Marinated Pork Loin Roast
Ingredients: 3-4# boneless Pork Loin Roast 1/2 c. Apple Juice 1/2 c. Soy sauce 1/2 tsp liquid Smoke 1/2 tsp dry Mustard 1/2 tsp Onion powder 1/2 tsp Garlic powder 1 tsp
by bmckee
added 2011-01-19
added 2011-01-19
Ingredients: 3-4# boneless Pork Loin Roast 1/2 c. Apple Juice 1/2 c. Soy sauce 1/2 tsp liquid Smoke 1/2 tsp dry Mustard 1/2 tsp Onion powder 1/2 tsp Garlic powder 1 tsp
German Potato Salad 1
Cook three pounds of potatoes. When cool, peel skin and slice. Pour 1/2 cup hot chicken broth over them. Make a marinade with three to five tablespoons of oil, three tablespoons of vinegar, one
by ICOOK2
added 2011-01-19
added 2011-01-19
Cook three pounds of potatoes. When cool, peel skin and slice. Pour 1/2 cup hot chicken broth over them. Make a marinade with three to five tablespoons of oil, three tablespoons of vinegar, one
German Pork Roast (Schweinebraten)
1 1/2 teaspoons salt Pinch of marjoram Pinch of basil 1 teaspoon pepper 1/2 teaspoon garlic powder 1 boneless loin pork roast (4 to 5 pounds) 2 to 3 medium onions, coarsely chopped 1 1/2 cups
by ICOOK2
added 2011-01-19
added 2011-01-19
1 1/2 teaspoons salt Pinch of marjoram Pinch of basil 1 teaspoon pepper 1/2 teaspoon garlic powder 1 boneless loin pork roast (4 to 5 pounds) 2 to 3 medium onions, coarsely chopped 1 1/2 cups
German Pork Medallions with Mushrooms in Cognac-Cream Sauce (Schweinemedaillons
1 to 1 1/4 pounds fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg) 5 tablespoons unsalted butter 1/4 cup Cognac 1/4 cup dry white wine 1/2 cup beef broth or consomm 1 pound mushrooms,
by ICOOK2
added 2011-01-19
added 2011-01-19
1 to 1 1/4 pounds fresh pork tenderloin, sliced 1/2 inch thick (1/2 kg) 5 tablespoons unsalted butter 1/4 cup Cognac 1/4 cup dry white wine 1/2 cup beef broth or consomm 1 pound mushrooms,
German Pork Dinner
1 (3 pound) boneless pork roast 1 clove garlic, chopped 1 tablespoon sage 1 large onion, chopped 2 cans sauerkraut 6 medium potatoes 3 tablespoons vegetable oil 3 cups water Score roast and
by ICOOK2
added 2011-01-19
added 2011-01-19
1 (3 pound) boneless pork roast 1 clove garlic, chopped 1 tablespoon sage 1 large onion, chopped 2 cans sauerkraut 6 medium potatoes 3 tablespoons vegetable oil 3 cups water Score roast and