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Shared Recipes by Recipe Box Members (page 1556)

 

MONSTER MUNCH (Caramel Nutella Popcorn)
by sgre52160
added 2011-01-21


MONSTER MUNCH (Caramel Nutella Popcorn)

1/4 cup canola oil 3/4 to 1 cup popcorn (depending on the size of the pot you are using) 6 ounces caramel candies (unwrapped) 1/3 cup light corn syrup 1/2 cup Nutella 1 cup peanuts 1 cup




TEX-MEX RAVILOLI WITH SALSA DIP
by sgre52160
added 2011-01-21


TEX-MEX RAVILOLI WITH SALSA DIP

1 - 9 oz pkg. of cheese ravioli, prepared according to directions 1 cup of tortilla chips, ground finely (Approximately y 3 oz of Tortilla Chips = 1 cup) 1/2 cup of Parmesan cheese, freshly




Bacon and Cheese Breakfast Pizza
by ICOOK2
added 2011-01-21


Bacon and Cheese Breakfast Pizza

1 (9-inch) single-crust pastry 1/2 pound bacon, cooked and crumbled 8 ounces Swiss cheese, shredded 4 eggs 12 ounces sour cream 2 tablespoons fresh parsley, chopped Roll pastry to fit into




BROCCOLI AND CHEESE QUICHE
by sgre52160
added 2011-01-21


BROCCOLI AND CHEESE QUICHE

6 ounces flour (or approximately 1 to 1 1/4 cups) 4 ounces cold unsalted butter, cut into pieces (1 stick) 2 ounces cold water (about 1/4 cup) 1 teaspoon salt 1 tablespoon extra virgin olive




BUFFALO CHICKEN SHEPHERDS PIE
by sgre52160
added 2011-01-21


BUFFALO CHICKEN SHEPHERDS PIE

1 tablespoon extra virgin olive oil 1 pound lean ground turkey 2 ribs celery, diced 2 medium carrots, diced 1 yellow onion, diced 4 cloves garlic, minced 1 pint cherry tomatoes, halved 2




ITALIAN HERB SEASONING
by sgre52160
added 2011-01-21


ITALIAN HERB SEASONING

1 tbsp each dried Mediterranean oregano, basil, and sage 1 tsp each dried rosemary and red pepper flakes Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight




MOCHA ESPRESSO CUPCAKES
by sgre52160
added 2011-01-21


MOCHA ESPRESSO CUPCAKES

Mocha Cupcake 1 cup sugar 3/4 cup flour 1/2 cup cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 egg 1/2 cup milk 1/4 cup canola oil 1 teaspoon vanilla




BLACK AND BOURSIN BURGERS
by sgre52160
added 2011-01-21


BLACK AND BOURSIN BURGERS

10 ounces lean ground beef (I used 96/4) 1 egg white 1/4 cup plain bread crumbs 1 clove garlic, minced or pressed 1 tablespoon Worcestershire sauce 1/4 teaspoon Kosher salt 2 tablespoons black




CAJUN SEAFOOD QUICHE
by sgre52160
added 2011-01-21


CAJUN SEAFOOD QUICHE

2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1




BAKED SEAFOOD AND LEMON HERB PASTA
by sgre52160
added 2011-01-21


BAKED SEAFOOD AND LEMON HERB PASTA

8 ounces golden cherry tomatoes, halved 1 red cherry pepper, minced 2 cloves garlic, minced 1 tablespoon + 1 teaspoon fresh basil, chopped 1 tablespoon + 1 teaspoon fresh thyme, chopped Two




CHOCOLATE-CARAMEL NUT CAKE
by sgre52160
added 2011-01-21


CHOCOLATE-CARAMEL NUT CAKE

1/4 cup butter, softened 1-1/2 cups sugar 2 eggs 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 3 cups cake flour 1/3 cup HERSHEY®’S Cocoa 1-1/2 teaspoons baking soda 1/2




BACON CHEESE DIP - Crockpot
by sgre52160
added 2011-01-21


BACON CHEESE DIP - Crockpot

16 slices bacon, diced, fried and drained 2 8-ounce packages cream cheese, softened and cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried





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