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Shared Recipes by Recipe Box Members (page 1556)
CAJUN SEAFOOD QUICHE
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1
by sgre52160
added 2011-01-21
added 2011-01-21
2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1
BAKED SEAFOOD AND LEMON HERB PASTA
8 ounces golden cherry tomatoes, halved 1 red cherry pepper, minced 2 cloves garlic, minced 1 tablespoon + 1 teaspoon fresh basil, chopped 1 tablespoon + 1 teaspoon fresh thyme, chopped Two
by sgre52160
added 2011-01-21
added 2011-01-21
8 ounces golden cherry tomatoes, halved 1 red cherry pepper, minced 2 cloves garlic, minced 1 tablespoon + 1 teaspoon fresh basil, chopped 1 tablespoon + 1 teaspoon fresh thyme, chopped Two
CHOCOLATE-CARAMEL NUT CAKE
1/4 cup butter, softened 1-1/2 cups sugar 2 eggs 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 3 cups cake flour 1/3 cup HERSHEY®’S Cocoa 1-1/2 teaspoons baking soda 1/2
by sgre52160
added 2011-01-21
added 2011-01-21
1/4 cup butter, softened 1-1/2 cups sugar 2 eggs 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 3 cups cake flour 1/3 cup HERSHEY®’S Cocoa 1-1/2 teaspoons baking soda 1/2
BACON CHEESE DIP - Crockpot
16 slices bacon, diced, fried and drained 2 8-ounce packages cream cheese, softened and cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried
by sgre52160
added 2011-01-21
added 2011-01-21
16 slices bacon, diced, fried and drained 2 8-ounce packages cream cheese, softened and cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried
16 BEAN SOUP - Crockpot
1 package 16 Bean Soup 3 bay leaves 1 tablespoon crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 stalks celery chopped 3 carrots diced 1 large onion chopped 3 cloves
by sgre52160
added 2011-01-21
added 2011-01-21
1 package 16 Bean Soup 3 bay leaves 1 tablespoon crushed oregano 2 cans no-fat chicken stock Additional water to cover 3 stalks celery chopped 3 carrots diced 1 large onion chopped 3 cloves
BROCCOLI AND TORTELLINI IN GARLIC CREAM SAUCE
10 ounce package of cheese tortellini 1 pound broccoli, cut into florets 2 tablespoons unsalted butter 3 tablespoons extra virgin olive oil, divided 3 cloves garlic 3 tablespoons Wondra flour 1
by sgre52160
added 2011-01-21
added 2011-01-21
10 ounce package of cheese tortellini 1 pound broccoli, cut into florets 2 tablespoons unsalted butter 3 tablespoons extra virgin olive oil, divided 3 cloves garlic 3 tablespoons Wondra flour 1
CHEESY BAKED TEX-MEX PINWHEELS
4 (10 inch) flour tortillas 8 oz. cream cheese, softened 1 cup finely diced cooked rotisserie chicken 1/3 lb. pepper jack cheese, shredded 1/4 cup cilantro, chopped 1/3 cup minced green onion 3
by sgre52160
added 2011-01-21
added 2011-01-21
4 (10 inch) flour tortillas 8 oz. cream cheese, softened 1 cup finely diced cooked rotisserie chicken 1/3 lb. pepper jack cheese, shredded 1/4 cup cilantro, chopped 1/3 cup minced green onion 3
BROCCOLI AND TORTELLINI SALAD
6 slices bacon 20 ounces fresh cheese-filled tortellini 1/2 cup mayonnaise 1/2 cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cup sunflower
by sgre52160
added 2011-01-21
added 2011-01-21
6 slices bacon 20 ounces fresh cheese-filled tortellini 1/2 cup mayonnaise 1/2 cup white sugar 2 teaspoons cider vinegar 3 heads fresh broccoli, cut into florets 1 cup raisins 1 cup sunflower
FETTUCCINE ALFREDO WITH BACON
1 (9-ounce) package refrigerated fresh fettuccine 2 slices applewood-smoked bacon, chopped 1 teaspoon minced garlic 1 tablespoon all-purpose flour 1 cup 1% low-fat milk 2/3 cup (about 2 1/2
by sgre52160
added 2011-01-21
added 2011-01-21
1 (9-ounce) package refrigerated fresh fettuccine 2 slices applewood-smoked bacon, chopped 1 teaspoon minced garlic 1 tablespoon all-purpose flour 1 cup 1% low-fat milk 2/3 cup (about 2 1/2
PAGLIA E FIENO [Straw and Hay]
![PAGLIA E FIENO [Straw and Hay]](http://recipebox.cdkitchen.com/recphoto/7/70246_default.png)
3 oz green noodles 3 oz white noodles 1 C whipping cream 2 T butter 1/4 C ham cut in julienne strips 1/4 C peas [cooked] 1/4 C grated parmesan cheese 2 well-beaten eggs Cook noodles
by sgre52160
added 2011-01-21
added 2011-01-21
3 oz green noodles 3 oz white noodles 1 C whipping cream 2 T butter 1/4 C ham cut in julienne strips 1/4 C peas [cooked] 1/4 C grated parmesan cheese 2 well-beaten eggs Cook noodles
PRALINES AND CREAM PECAN CARAMEL MUFFINS
Pecan Streusel Topping: 1 cup finely chopped pecans 2 tablespoons sugar 1/2 cup firmly packed brown sugar 3 tablespoons butterscotch or caramel chips, optional 2 tablespoons unsalted butter, cut
by sgre52160
added 2011-01-21
added 2011-01-21
Pecan Streusel Topping: 1 cup finely chopped pecans 2 tablespoons sugar 1/2 cup firmly packed brown sugar 3 tablespoons butterscotch or caramel chips, optional 2 tablespoons unsalted butter, cut
Zucchini-Pineapple Bread
3 eggs, beaten fluffy 2 cups granulated sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups zucchini, peeled, grated and drained 3 cups flour 1 teaspoon baking powder 1 teaspoon
by ICOOK2
added 2011-01-21
added 2011-01-21
3 eggs, beaten fluffy 2 cups granulated sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups zucchini, peeled, grated and drained 3 cups flour 1 teaspoon baking powder 1 teaspoon