cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1555)
Hash Brown Quiche
3 cups hash browns, thawed 1/2 cup butter or margarine, melted 1 cup diced fully cooked ham 1 cup shredded Cheddar cheese 1/4 cup diced green bell pepper 2 eggs 1/2 cup milk 1/2 teaspoon
by ICOOK2
added 2011-01-21
added 2011-01-21
3 cups hash browns, thawed 1/2 cup butter or margarine, melted 1 cup diced fully cooked ham 1 cup shredded Cheddar cheese 1/4 cup diced green bell pepper 2 eggs 1/2 cup milk 1/2 teaspoon
MAGGIANOs LITTLE ITALY MINESTRONE SOUP
2 T. butter 1/2 C. diced onion 1 Medium carrot, diced 1 stalk celery, diced 1/2 tsp. dried oregano 1 tsp. flour 1 clove garlic, peeled and minced 4 C. chicken stock 2 C. Maggiano's Marinara
by sgre52160
added 2011-01-21
added 2011-01-21
2 T. butter 1/2 C. diced onion 1 Medium carrot, diced 1 stalk celery, diced 1/2 tsp. dried oregano 1 tsp. flour 1 clove garlic, peeled and minced 4 C. chicken stock 2 C. Maggiano's Marinara
Crescent Roll Casserole
1 (8 ounce) tube refrigerated crescent rolls 1 pound hot sausage or turkey sausage, cooked well and drained 2 1/2 cups grated Monterey jack cheese 6 eggs, beaten 3 tablespoons minced green
by ICOOK2
added 2011-01-21
added 2011-01-21
1 (8 ounce) tube refrigerated crescent rolls 1 pound hot sausage or turkey sausage, cooked well and drained 2 1/2 cups grated Monterey jack cheese 6 eggs, beaten 3 tablespoons minced green
TOFFEE PECAN BROWNIES
1/3 cup Hershey’s Special Dark cocoa powder (any cocoa powder will do) 1 teaspoon instant espresso powder 1/2 cup + 2 tablespoons boiling water 2 ounces unsweetened chocolate, chopped 1/4 cup
by sgre52160
added 2011-01-21
added 2011-01-21
1/3 cup Hershey’s Special Dark cocoa powder (any cocoa powder will do) 1 teaspoon instant espresso powder 1/2 cup + 2 tablespoons boiling water 2 ounces unsweetened chocolate, chopped 1/4 cup
PEANUT BUTTER FROSTING
1/2 cup (1 stick) unsalted butter, at room temperature 1 cup creamy peanut butter 1 teaspoon vanilla bean paste 1 pound powdered sugar 1/4 – 1/2 cup of half and half, to consistency Combine
by sgre52160
added 2011-01-21
added 2011-01-21
1/2 cup (1 stick) unsalted butter, at room temperature 1 cup creamy peanut butter 1 teaspoon vanilla bean paste 1 pound powdered sugar 1/4 – 1/2 cup of half and half, to consistency Combine
BROWN BUTTER APPLE SPICE COOKIES
1/2 cup salted butter 1/2 cup dark brown sugar, packed 1/2 cup, granulated sugar 1 egg 1 tsp vanilla 1 cup all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp
by sgre52160
added 2011-01-21
added 2011-01-21
1/2 cup salted butter 1/2 cup dark brown sugar, packed 1/2 cup, granulated sugar 1 egg 1 tsp vanilla 1 cup all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp
SPICED BUTTER RUM COOKIES
1 cup (2 sticks) unsalted butter, softened 1/2 cup sugar 1/2 cup brown sugar, lightly packed 1 egg 1 teaspoon vanilla extract 1/4 teaspoon butter rum extract 3 cups all purpose flour 2
by sgre52160
added 2011-01-21
added 2011-01-21
1 cup (2 sticks) unsalted butter, softened 1/2 cup sugar 1/2 cup brown sugar, lightly packed 1 egg 1 teaspoon vanilla extract 1/4 teaspoon butter rum extract 3 cups all purpose flour 2
Cranberry Holiday Strata
4 slices whole wheat bread, cut into 1/4-inch cubes 3 ounces (1 cup) dried cranberries 6 ounces (1 1/4 cup) reduced-fat Monterey jack cheese, cut into 1/4-inch cubes 1 (12 ounce) can evaporated
by ICOOK2
added 2011-01-21
added 2011-01-21
4 slices whole wheat bread, cut into 1/4-inch cubes 3 ounces (1 cup) dried cranberries 6 ounces (1 1/4 cup) reduced-fat Monterey jack cheese, cut into 1/4-inch cubes 1 (12 ounce) can evaporated
SMORE NUT BARS
2 1/4 cups graham cracker crumbs 1 tablespoon dark brown sugar 2/3 cup unsalted butter, melted 7 1/2 ounces milk chocolate, coarsely chopped 7 1/2 ounces dark chocolate, coarsely chopped 1 1/2
by sgre52160
added 2011-01-21
added 2011-01-21
2 1/4 cups graham cracker crumbs 1 tablespoon dark brown sugar 2/3 cup unsalted butter, melted 7 1/2 ounces milk chocolate, coarsely chopped 7 1/2 ounces dark chocolate, coarsely chopped 1 1/2
PEPPERMINT MOCHA TRUFFLES
8 ounces cream cheese, softened 24 ounces semi-sweet chocolate chips, divided 2 tablespoons instant espresso 1 tablespoon water 2 teaspoons peppermint extract 1/2 teaspoon vegetable
by sgre52160
added 2011-01-21
added 2011-01-21
8 ounces cream cheese, softened 24 ounces semi-sweet chocolate chips, divided 2 tablespoons instant espresso 1 tablespoon water 2 teaspoons peppermint extract 1/2 teaspoon vegetable
PEPPERMINT MOCHA BLOSSOMS
1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 2 tablespoons instant espresso powder 2 eggs 1 teaspoon pure vanilla extract 1 teaspoon peppermint extract 3 cups all
by sgre52160
added 2011-01-21
added 2011-01-21
1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 2 tablespoons instant espresso powder 2 eggs 1 teaspoon pure vanilla extract 1 teaspoon peppermint extract 3 cups all
KRISPY PEANUT BUTTER TRUFFLES
2 tablespoons unsalted butter 20 large marshmallows (about 1/2 bag) 1/2 cup smooth peanut butter 1 tablespoon honey 1/2 teaspoon ground cinnamon 3 cups Rice Krispies (or any crispy rice
by sgre52160
added 2011-01-21
added 2011-01-21
2 tablespoons unsalted butter 20 large marshmallows (about 1/2 bag) 1/2 cup smooth peanut butter 1 tablespoon honey 1/2 teaspoon ground cinnamon 3 cups Rice Krispies (or any crispy rice