cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1555)
SMORE NUT BARS
2 1/4 cups graham cracker crumbs 1 tablespoon dark brown sugar 2/3 cup unsalted butter, melted 7 1/2 ounces milk chocolate, coarsely chopped 7 1/2 ounces dark chocolate, coarsely chopped 1 1/2
by sgre52160
added 2011-01-21
added 2011-01-21
2 1/4 cups graham cracker crumbs 1 tablespoon dark brown sugar 2/3 cup unsalted butter, melted 7 1/2 ounces milk chocolate, coarsely chopped 7 1/2 ounces dark chocolate, coarsely chopped 1 1/2
PEPPERMINT MOCHA TRUFFLES
8 ounces cream cheese, softened 24 ounces semi-sweet chocolate chips, divided 2 tablespoons instant espresso 1 tablespoon water 2 teaspoons peppermint extract 1/2 teaspoon vegetable
by sgre52160
added 2011-01-21
added 2011-01-21
8 ounces cream cheese, softened 24 ounces semi-sweet chocolate chips, divided 2 tablespoons instant espresso 1 tablespoon water 2 teaspoons peppermint extract 1/2 teaspoon vegetable
PEPPERMINT MOCHA BLOSSOMS
1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 2 tablespoons instant espresso powder 2 eggs 1 teaspoon pure vanilla extract 1 teaspoon peppermint extract 3 cups all
by sgre52160
added 2011-01-21
added 2011-01-21
1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 2 tablespoons instant espresso powder 2 eggs 1 teaspoon pure vanilla extract 1 teaspoon peppermint extract 3 cups all
KRISPY PEANUT BUTTER TRUFFLES
2 tablespoons unsalted butter 20 large marshmallows (about 1/2 bag) 1/2 cup smooth peanut butter 1 tablespoon honey 1/2 teaspoon ground cinnamon 3 cups Rice Krispies (or any crispy rice
by sgre52160
added 2011-01-21
added 2011-01-21
2 tablespoons unsalted butter 20 large marshmallows (about 1/2 bag) 1/2 cup smooth peanut butter 1 tablespoon honey 1/2 teaspoon ground cinnamon 3 cups Rice Krispies (or any crispy rice
MONSTER MUNCH (Caramel Nutella Popcorn)
1/4 cup canola oil 3/4 to 1 cup popcorn (depending on the size of the pot you are using) 6 ounces caramel candies (unwrapped) 1/3 cup light corn syrup 1/2 cup Nutella 1 cup peanuts 1 cup
by sgre52160
added 2011-01-21
added 2011-01-21
1/4 cup canola oil 3/4 to 1 cup popcorn (depending on the size of the pot you are using) 6 ounces caramel candies (unwrapped) 1/3 cup light corn syrup 1/2 cup Nutella 1 cup peanuts 1 cup
TEX-MEX RAVILOLI WITH SALSA DIP
1 - 9 oz pkg. of cheese ravioli, prepared according to directions 1 cup of tortilla chips, ground finely (Approximately y 3 oz of Tortilla Chips = 1 cup) 1/2 cup of Parmesan cheese, freshly
by sgre52160
added 2011-01-21
added 2011-01-21
1 - 9 oz pkg. of cheese ravioli, prepared according to directions 1 cup of tortilla chips, ground finely (Approximately y 3 oz of Tortilla Chips = 1 cup) 1/2 cup of Parmesan cheese, freshly
Bacon and Cheese Breakfast Pizza
1 (9-inch) single-crust pastry 1/2 pound bacon, cooked and crumbled 8 ounces Swiss cheese, shredded 4 eggs 12 ounces sour cream 2 tablespoons fresh parsley, chopped Roll pastry to fit into
by ICOOK2
added 2011-01-21
added 2011-01-21
1 (9-inch) single-crust pastry 1/2 pound bacon, cooked and crumbled 8 ounces Swiss cheese, shredded 4 eggs 12 ounces sour cream 2 tablespoons fresh parsley, chopped Roll pastry to fit into
BROCCOLI AND CHEESE QUICHE
6 ounces flour (or approximately 1 to 1 1/4 cups) 4 ounces cold unsalted butter, cut into pieces (1 stick) 2 ounces cold water (about 1/4 cup) 1 teaspoon salt 1 tablespoon extra virgin olive
by sgre52160
added 2011-01-21
added 2011-01-21
6 ounces flour (or approximately 1 to 1 1/4 cups) 4 ounces cold unsalted butter, cut into pieces (1 stick) 2 ounces cold water (about 1/4 cup) 1 teaspoon salt 1 tablespoon extra virgin olive
BUFFALO CHICKEN SHEPHERDS PIE
1 tablespoon extra virgin olive oil 1 pound lean ground turkey 2 ribs celery, diced 2 medium carrots, diced 1 yellow onion, diced 4 cloves garlic, minced 1 pint cherry tomatoes, halved 2
by sgre52160
added 2011-01-21
added 2011-01-21
1 tablespoon extra virgin olive oil 1 pound lean ground turkey 2 ribs celery, diced 2 medium carrots, diced 1 yellow onion, diced 4 cloves garlic, minced 1 pint cherry tomatoes, halved 2
ITALIAN HERB SEASONING
1 tbsp each dried Mediterranean oregano, basil, and sage 1 tsp each dried rosemary and red pepper flakes Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight
by sgre52160
added 2011-01-21
added 2011-01-21
1 tbsp each dried Mediterranean oregano, basil, and sage 1 tsp each dried rosemary and red pepper flakes Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight
MOCHA ESPRESSO CUPCAKES
Mocha Cupcake 1 cup sugar 3/4 cup flour 1/2 cup cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 egg 1/2 cup milk 1/4 cup canola oil 1 teaspoon vanilla
by sgre52160
added 2011-01-21
added 2011-01-21
Mocha Cupcake 1 cup sugar 3/4 cup flour 1/2 cup cocoa powder 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 egg 1/2 cup milk 1/4 cup canola oil 1 teaspoon vanilla
BLACK AND BOURSIN BURGERS
10 ounces lean ground beef (I used 96/4) 1 egg white 1/4 cup plain bread crumbs 1 clove garlic, minced or pressed 1 tablespoon Worcestershire sauce 1/4 teaspoon Kosher salt 2 tablespoons black
by sgre52160
added 2011-01-21
added 2011-01-21
10 ounces lean ground beef (I used 96/4) 1 egg white 1/4 cup plain bread crumbs 1 clove garlic, minced or pressed 1 tablespoon Worcestershire sauce 1/4 teaspoon Kosher salt 2 tablespoons black