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Shared Recipes by Recipe Box Members (page 1549)

 

TILIPIA WITH DILL SAUCE
by sgre52160
added 2011-01-22


TILIPIA WITH DILL SAUCE

Butter for greasing 4 (4 ounce) fillets tilapia Salt to taste Pepper to taste 1-2 tablespoons of Cajun seasoning (or to taste) 1 lemon Sauce 1/2 cup sour cream 1/4 cup mayonnaise 1/8




BROCCOLI BACON AND CHEDDAR QUICHE
by sgre52160
added 2011-01-22


BROCCOLI BACON AND CHEDDAR QUICHE

1 9 inch prepared pie shell 1 cup of fresh broccoli florets 3 slices of bacon 1/2 an onion, chopped 1 cup of whole milk 4 eggs 1-2 cups of shredded cheddar cheese Salt & pepper Steam the




CHOCOLATE CHIP PECAN POUND CAKE
by sgre52160
added 2011-01-22


CHOCOLATE CHIP PECAN POUND CAKE

1 cup sugar 2/3 cup plain yogurt (or sour cream) 3 large eggs tsp vanilla 2/3 cup (10 tablespoons) unsalted butter, melted 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4




SOUTHWESTERN SQUASH CASSEROLE
by sgre52160
added 2011-01-22


SOUTHWESTERN  SQUASH CASSEROLE

8 medium yellow squash sliced 1/2 cup sour cream 3 tablespoons butter 1 cup shredded Cheddar cheese 1/2 tsp salt 2 eggs, beaten 2 tablespoons chopped chives 6 slices bacon, crisp and




PECAN PIE MUFFINS
by sgre52160
added 2011-01-22


PECAN PIE MUFFINS

1 cup brown sugar 1/2 cup all purpose flour 1 cup chopped pecans 2/3 cup butter, melted 2 eggs, beaten Mix together the wet ingredients. Add in the dry ingredients. Spoon into a well greased




BROCCOLI CASSEROLE - Crock pot
by sgre52160
added 2011-01-22


BROCCOLI CASSEROLE - Crock pot

2 (10 ounce) packages of frozen chopped broccoli, thawed 1 can of cream of celery soup, condensed and undiluted 1 1/2 cups sharp cheddar cheese, shredded 1/4 cup onion, chopped very fine 1 tsp




DOUBLE CHOCOLATE, DOUBLE PEPPERMINT COOKIES
by sgre52160
added 2011-01-22


DOUBLE CHOCOLATE, DOUBLE PEPPERMINT COOKIES

2 cups bittersweet chocolate chips 1 1/2 cups AP flour 2 oz cocoa powder 1 tsp baking powder 1 tsp instant espresso powder 1/2 tsp salt 1/2 cup butter 1 cup sugar 1 tsp vanilla extract 1 tsp




FLORENTINE BARS
by sgre52160
added 2011-01-22


FLORENTINE BARS

2 cups sliced almonds, chopped 2 tbsp flour 2 tsp grated orange zest (I used 1 medium orange) 3/4 cup sugar 1/2 cup cold butter, cut into small cubes 1/3 cup whipping cream 2 tbsp honey 8 oz




BROCCOLI AND SAUSAGE ORECCHIETTE
by sgre52160
added 2011-01-22


BROCCOLI AND SAUSAGE ORECCHIETTE

1 lb broccoli, chopped into long florets which using most of the stalk, everything but the toughest part 1 lb bulk sweet Italian sausage (or sweet Italian sausage links, cases removed) - my




BLUE CHEESE DIP
by sgre52160
added 2011-01-22


BLUE CHEESE DIP

3/4 cup mayonnaise 1 clove garlic, minced 2 tablespoons finely chopped fresh parsley 1/2 cup sour cream 1 tablespoon fresh lemon juice 1 tablespoon white vinegar 1/2 cup crumbled blue




SIMPLE CREAM CHEESE CRAB DIP
by sgre52160
added 2011-01-22


SIMPLE CREAM CHEESE CRAB DIP

1 lb. fresh, frozen or canned crabmeat 8 oz. sour cream 8 oz. cream cheese, softened 1/2 cup celery, finely minced 1/4 cup sweet onion, finely minced 1 tbsp lemon juice 1/4 tsp dried




FOUR LAYER MARSHMALLOW BARS - Easy
by sgre52160
added 2011-01-22


FOUR LAYER MARSHMALLOW BARS - Easy

1 pkg yellow or chocolate cake mix 1/4 cup butter, melted 1/4 cup water 3 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/2 cup chopped pecans 1/2 cup flaked coconut Preheat oven





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