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Shared Recipes by Recipe Box Members (page 1548)
BRISKET WITH BARBECUE SAUCE
4-5 lb. brisket 1 lg. garlic clove (minced) 1 tbsp. chili powder 1 tsp. paprika 1 tsp. salt 1/2 tsp. cumin 1/2 tsp. sage 1/2 tsp. sugar 1/2 tsp. oregano 1/4 tsp. red pepper 1/4 tsp. black
by sgre52160
added 2011-01-22
added 2011-01-22
4-5 lb. brisket 1 lg. garlic clove (minced) 1 tbsp. chili powder 1 tsp. paprika 1 tsp. salt 1/2 tsp. cumin 1/2 tsp. sage 1/2 tsp. sugar 1/2 tsp. oregano 1/4 tsp. red pepper 1/4 tsp. black
SPICY CARMELIZED ONION SOUP
3 medium onions, thinly sliced (about 2 1/4 cups) 2 tsp. Cajun seasoning 2 tbsp. cooking oil 1 tbsp. brown sugar 1 tbsp. all-purpose flour 4 cups chicken broth 1 1/2 cups chopped cooked
by sgre52160
added 2011-01-22
added 2011-01-22
3 medium onions, thinly sliced (about 2 1/4 cups) 2 tsp. Cajun seasoning 2 tbsp. cooking oil 1 tbsp. brown sugar 1 tbsp. all-purpose flour 4 cups chicken broth 1 1/2 cups chopped cooked
SWEET AND TANGY BBQ SAUCE - Easy
1 jar Apricot Preserves 1 bottle K.C.Masterpiece BBQ sauce 1/2 can. Beer Mix together and pour over and allow to simmer about 30 minutes to combine flavors and thicken. NOTE: For a quick
by sgre52160
added 2011-01-22
added 2011-01-22
1 jar Apricot Preserves 1 bottle K.C.Masterpiece BBQ sauce 1/2 can. Beer Mix together and pour over and allow to simmer about 30 minutes to combine flavors and thicken. NOTE: For a quick
SWEET AND SOUR RIBS - Crock Pot
3 to 4 lb boneless country style ribs 1 can pineapple tidbits, undrained (20 oz.) 2 cans tomato sauce (8 oz. each) 1/2 c. thinly sliced onion 1/2 c. thinly sliced green pepper 1/2 c. brown
by sgre52160
added 2011-01-22
added 2011-01-22
3 to 4 lb boneless country style ribs 1 can pineapple tidbits, undrained (20 oz.) 2 cans tomato sauce (8 oz. each) 1/2 c. thinly sliced onion 1/2 c. thinly sliced green pepper 1/2 c. brown
TILIPIA WITH DILL SAUCE
Butter for greasing 4 (4 ounce) fillets tilapia Salt to taste Pepper to taste 1-2 tablespoons of Cajun seasoning (or to taste) 1 lemon Sauce 1/2 cup sour cream 1/4 cup mayonnaise 1/8
by sgre52160
added 2011-01-22
added 2011-01-22
Butter for greasing 4 (4 ounce) fillets tilapia Salt to taste Pepper to taste 1-2 tablespoons of Cajun seasoning (or to taste) 1 lemon Sauce 1/2 cup sour cream 1/4 cup mayonnaise 1/8
BROCCOLI BACON AND CHEDDAR QUICHE
1 9 inch prepared pie shell 1 cup of fresh broccoli florets 3 slices of bacon 1/2 an onion, chopped 1 cup of whole milk 4 eggs 1-2 cups of shredded cheddar cheese Salt & pepper Steam the
by sgre52160
added 2011-01-22
added 2011-01-22
1 9 inch prepared pie shell 1 cup of fresh broccoli florets 3 slices of bacon 1/2 an onion, chopped 1 cup of whole milk 4 eggs 1-2 cups of shredded cheddar cheese Salt & pepper Steam the
CHOCOLATE CHIP PECAN POUND CAKE
1 cup sugar 2/3 cup plain yogurt (or sour cream) 3 large eggs tsp vanilla 2/3 cup (10 tablespoons) unsalted butter, melted 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4
by sgre52160
added 2011-01-22
added 2011-01-22
1 cup sugar 2/3 cup plain yogurt (or sour cream) 3 large eggs tsp vanilla 2/3 cup (10 tablespoons) unsalted butter, melted 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4
SOUTHWESTERN SQUASH CASSEROLE
8 medium yellow squash sliced 1/2 cup sour cream 3 tablespoons butter 1 cup shredded Cheddar cheese 1/2 tsp salt 2 eggs, beaten 2 tablespoons chopped chives 6 slices bacon, crisp and
by sgre52160
added 2011-01-22
added 2011-01-22
8 medium yellow squash sliced 1/2 cup sour cream 3 tablespoons butter 1 cup shredded Cheddar cheese 1/2 tsp salt 2 eggs, beaten 2 tablespoons chopped chives 6 slices bacon, crisp and
PECAN PIE MUFFINS
1 cup brown sugar 1/2 cup all purpose flour 1 cup chopped pecans 2/3 cup butter, melted 2 eggs, beaten Mix together the wet ingredients. Add in the dry ingredients. Spoon into a well greased
by sgre52160
added 2011-01-22
added 2011-01-22
1 cup brown sugar 1/2 cup all purpose flour 1 cup chopped pecans 2/3 cup butter, melted 2 eggs, beaten Mix together the wet ingredients. Add in the dry ingredients. Spoon into a well greased
BROCCOLI CASSEROLE - Crock pot
2 (10 ounce) packages of frozen chopped broccoli, thawed 1 can of cream of celery soup, condensed and undiluted 1 1/2 cups sharp cheddar cheese, shredded 1/4 cup onion, chopped very fine 1 tsp
by sgre52160
added 2011-01-22
added 2011-01-22
2 (10 ounce) packages of frozen chopped broccoli, thawed 1 can of cream of celery soup, condensed and undiluted 1 1/2 cups sharp cheddar cheese, shredded 1/4 cup onion, chopped very fine 1 tsp
DOUBLE CHOCOLATE, DOUBLE PEPPERMINT COOKIES
2 cups bittersweet chocolate chips 1 1/2 cups AP flour 2 oz cocoa powder 1 tsp baking powder 1 tsp instant espresso powder 1/2 tsp salt 1/2 cup butter 1 cup sugar 1 tsp vanilla extract 1 tsp
by sgre52160
added 2011-01-22
added 2011-01-22
2 cups bittersweet chocolate chips 1 1/2 cups AP flour 2 oz cocoa powder 1 tsp baking powder 1 tsp instant espresso powder 1/2 tsp salt 1/2 cup butter 1 cup sugar 1 tsp vanilla extract 1 tsp
FLORENTINE BARS
2 cups sliced almonds, chopped 2 tbsp flour 2 tsp grated orange zest (I used 1 medium orange) 3/4 cup sugar 1/2 cup cold butter, cut into small cubes 1/3 cup whipping cream 2 tbsp honey 8 oz
by sgre52160
added 2011-01-22
added 2011-01-22
2 cups sliced almonds, chopped 2 tbsp flour 2 tsp grated orange zest (I used 1 medium orange) 3/4 cup sugar 1/2 cup cold butter, cut into small cubes 1/3 cup whipping cream 2 tbsp honey 8 oz