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Shared Recipes by Recipe Box Members (page 145)

 

Crock-Pot - Hamburger, Potato & Bean
by samiller426
added 2019-02-11


Crock-Pot - Hamburger, Potato & Bean

1 lb lean ground beef 2 cans (8 oz) tomato sauce 3 medium potatoes, peeled if desired, halved lengthwise and sliced 1/4 inch thick 1 medium onion, sliced 2 cans (15.5 oz) dark red kidney beans,




Creamy Chicken and Noodle Casserole
by sgre52160
added 2019-02-10


Creamy Chicken and Noodle Casserole

4 skinless, boneless chicken breast halves 12 ounce pkg egg noodles Olive Oil 2 cloves garlic, minced 2 stalks finely diced celery 1 small onion, finely diced Small pkg. mushrooms, chopped 1/2




MEXICAN BAGEL BREAKFAST CASSEROLE
by sgre52160
added 2019-02-10


MEXICAN BAGEL BREAKFAST CASSEROLE

4 bagels 1 pound breakfast sausage or chorizo 1 small onion, chopped 10 ounces diced tomatoes with chiles 1 can 8 large eggs 1 cup milk 1 teaspoon salt 1 teaspoon pepper 1 cup shredded




Chicken Taco Soup - Crock Pot
by sgre52160
added 2019-02-10


Chicken Taco Soup - Crock Pot

Serves 6 6 cups chicken stock 1 yellow onion diced 1 can diced tomatoes 14.5 ounces 1 Tbs minced garlic 1 1/2 pounds chicken breasts or tenderloins 1 cup Salsa 1 4 oz. can Diced Green




CHOCOLATE CHIP PEANUT BUTTER TORTE
by sgre52160
added 2019-02-08


CHOCOLATE CHIP PEANUT BUTTER TORTE

1 roll refrigerated chocolate chip cookies 1 (8 oz) pkg cream cheese, softened ¼ cup sugar 1 egg 1 cup miniature chocolate chips and butterscotch chips ¼ cup peanut butter and chocolate




BANANA CREAM MUFFINS
by sgre52160
added 2019-02-08


BANANA CREAM MUFFINS

2 cups flour ½ cup sugar 1 tbsp baking powder ½ tsp ground cinnamon and salt ¼ tsp nutmeg 1 cup half-and-half ½ cup banana cream flavored yogurt 1 egg, beaten 1/3 cup vegetable oil 3




MACADAMIA NUT FRENCH TOAST
by sgre52160
added 2019-02-08


MACADAMIA NUT FRENCH TOAST

4 large eggs, slightly beaten ¼ cup sugar ¼ tsp ground nutmeg 1/3 cup orange juice and milk ½ tsp vanilla extract 1 loaf French bread, cut into 1” slices 1/3 cup butter, melted ½ cup




LOST BREAKFAST
by sgre52160
added 2019-02-08


LOST BREAKFAST

2 slices fresh bread, about 1 ½ - 2” thick, crusts removed Strawberry preserves Confectioners’ sugar 2 large eggs 2 tbsp half-and-half Splash vanilla extract Cut a pocket in the bread




LEMON LOAF
by sgre52160
added 2019-02-08


LEMON LOAF

1 ½ cups flour ½ tsp baking soda and baking powder ½ tsp salt 3 eggs 1 cup sugar 2 tbsp butter, softened 1 tsp vanilla and lemon extracts 1/3 cup lemon juice ½ cup vegetable oil Lemon




BABY RUTH PIE
by sgre52160
added 2019-02-08


BABY RUTH PIE

18 chocolate cream-filled sandwich cookies, crushed 3 tbsp butter, melted 3 pints chocolate ice cream slightly softened 3 (2.1 oz) Baby Ruth candy bars (or any other favorite candy bars), finely




PEANUT BUTTER MUD PIE
by sgre52160
added 2019-02-08


PEANUT BUTTER MUD PIE

1 (8 oz) pkg cream cheese, softened 2 cups confectioners’ sugar 1 graham cracker pie crust 1 (16 oz) container whipped topping ½ cup peanut butter Chopped peanuts Chocolate sauce Mix




BUTTERCRUNCH PIE
by sgre52160
added 2019-02-08


BUTTERCRUNCH PIE

1-quart vanilla ice cream or frozen yogurt softened 1 (3 ½ oz) pkg instant butterscotch pudding 2 chocolate coated crispy peanut butter candy bars, chopped 1 vanilla pie crust Whipped





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