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Recipe Source: cdkitchen.com
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Easy Bread Pudding
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Serves/Makes: 6
Ready in: 30-60 minutes
- 8 slices stale, dry bread, cubed
- 1/2 cup raisins
- 4 eggs, beaten
- 1 cup sugar
- 4 cups milk
- 1 teaspoon vanilla
- sugar and ground nutmeg
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish. Place the bread cubes in an even layer in the prepared baking dish. Evenly sprinkle with the raisins. In a bowl, beat together the eggs, sugar, milk, and vanilla until well blended. Pour the egg mixture over the bread cubes. Lightly sprinkle the top of the bread pudding with sugar and nutmeg. Place in the oven and bake at 350 degrees F for 30-40 minutes or until golden brown. Remove the bread pudding from the oven and serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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