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Shared Recipes by Recipe Box Members (page 1347)
PEANUT BUTTER BROWNIE COOKIES
1 fudge brownie mix 1/4 cup butter, melted 4 oz. cream cheese (from 8-oz. pkg.), softened 1 egg 1 cup confectioners sugar 1 cup creamy peanut butter 1/2 (16-oz.) can or 3/4 cup chocolate fudge
by sgre52160
added 2011-04-27
added 2011-04-27
1 fudge brownie mix 1/4 cup butter, melted 4 oz. cream cheese (from 8-oz. pkg.), softened 1 egg 1 cup confectioners sugar 1 cup creamy peanut butter 1/2 (16-oz.) can or 3/4 cup chocolate fudge
CHEESY BACON & EGG BRUNCH CASSEROLE
8 slices bacon 1 medium onion, chopped (1 cup) 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups) 2 cups (8 ounces) shredded Cheddar cheese 1 cup shredded mozzarella cheese 1
by sgre52160
added 2011-04-27
added 2011-04-27
8 slices bacon 1 medium onion, chopped (1 cup) 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups) 2 cups (8 ounces) shredded Cheddar cheese 1 cup shredded mozzarella cheese 1
CARAMEL FRENCH TOAST
1/4 cup butter, cubed 1 tablespoon corn syrup 3 slices white bakery bread (1 inch thick), halved 3 eggs 3/4 cup half-and-half cream 1/2 teaspoon vanilla extract 1/4 teaspoon ground
by sgre52160
added 2011-04-27
added 2011-04-27
1/4 cup butter, cubed 1 tablespoon corn syrup 3 slices white bakery bread (1 inch thick), halved 3 eggs 3/4 cup half-and-half cream 1/2 teaspoon vanilla extract 1/4 teaspoon ground
APPLE WALNUT PANCAKES
1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon brown sugar 2 teaspoons baking powder 1 teaspoon salt 2 egg whites 1 egg, lightly beaten 2 cups fat-free milk 2 tablespoons canola
by sgre52160
added 2011-04-27
added 2011-04-27
1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon brown sugar 2 teaspoons baking powder 1 teaspoon salt 2 egg whites 1 egg, lightly beaten 2 cups fat-free milk 2 tablespoons canola
HASH BROWN EGG BRUNCH
1 package (32 ounces) frozen shredded hash brown potatoes 1 pound bacon strips, cooked and crumbled 1 medium onion, chopped 1 medium green pepper, chopped 1-1/2 cups (6 ounces) shredded cheddar
by sgre52160
added 2011-04-27
added 2011-04-27
1 package (32 ounces) frozen shredded hash brown potatoes 1 pound bacon strips, cooked and crumbled 1 medium onion, chopped 1 medium green pepper, chopped 1-1/2 cups (6 ounces) shredded cheddar
NAPOLEON TRIFLE
1 (17 1/4 oz) pkg frozen puff pastry, thawed 1 (4-serving size) pkg instant vanilla pudding and pie filling 1 1/2 cups milk 1 container (12 oz ) frozen whipped topping, thawed (see Tip) 1/2 cup
by sgre52160
added 2011-04-27
added 2011-04-27
1 (17 1/4 oz) pkg frozen puff pastry, thawed 1 (4-serving size) pkg instant vanilla pudding and pie filling 1 1/2 cups milk 1 container (12 oz ) frozen whipped topping, thawed (see Tip) 1/2 cup
BABY BACK RIBS
The Rub: 2 racks of baby back ribs, 2 to 2-1/2 pounds each 2 tablespoons olive oil 1 tablespoon chili powder 2 teaspoons brown sugar 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon
by sgre52160
added 2011-04-27
added 2011-04-27
The Rub: 2 racks of baby back ribs, 2 to 2-1/2 pounds each 2 tablespoons olive oil 1 tablespoon chili powder 2 teaspoons brown sugar 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon
RAINBOW QUICHE
Pastry for single-crust pie (9 inches) 1-1/2 cups chopped fresh broccoli florets 1 small onion, finely chopped 1 cup sliced fresh mushrooms 1 each small green, sweet red and orange peppers,
by sgre52160
added 2011-04-27
added 2011-04-27
Pastry for single-crust pie (9 inches) 1-1/2 cups chopped fresh broccoli florets 1 small onion, finely chopped 1 cup sliced fresh mushrooms 1 each small green, sweet red and orange peppers,
OUTRAGEOUS CHOCOLATE COOKIES
8 oz semisweet chocolate, roughly chopped 4 tbsp butter 2/3 cup flour 1/2 tsp baking powder 1/2 tsp salt 2 large eggs 3/4 cup packed light-brown sugar 1 tsp vanilla extract 1
by sgre52160
added 2011-04-27
added 2011-04-27
8 oz semisweet chocolate, roughly chopped 4 tbsp butter 2/3 cup flour 1/2 tsp baking powder 1/2 tsp salt 2 large eggs 3/4 cup packed light-brown sugar 1 tsp vanilla extract 1
SPICED APRICOT SAUCE for Ham or Ribs
1/2 cup apricot preserves 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon Dijon-style mustard 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon soy sauce 1/2 teaspoon paprika 1/4 teaspoon
by sgre52160
added 2011-04-27
added 2011-04-27
1/2 cup apricot preserves 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon Dijon-style mustard 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon soy sauce 1/2 teaspoon paprika 1/4 teaspoon
TRIPLE-TIER BROWNIES
1 package fudge brownie mix (13-inch x 9-inch pan size) 1 package (11-1/2 ounces) milk chocolate chips 1 cup peanut butter 3 cups crisp rice cereal 1 can (16 ounces) cream cheese frosting 1 cup
by sgre52160
added 2011-04-27
added 2011-04-27
1 package fudge brownie mix (13-inch x 9-inch pan size) 1 package (11-1/2 ounces) milk chocolate chips 1 cup peanut butter 3 cups crisp rice cereal 1 can (16 ounces) cream cheese frosting 1 cup
TWICE BAKED SPINACH SOUFFLES
1/3 cup (5 tablespoons) unsalted butter, more for the ramekins 10 ounces frozen chopped spinach, thawed 1 shallot, finely chopped 1/4 cup all-purpose flour 1 1/2 cups milk 1/8 teaspoon cayenne
by sgre52160
added 2011-04-27
added 2011-04-27
1/3 cup (5 tablespoons) unsalted butter, more for the ramekins 10 ounces frozen chopped spinach, thawed 1 shallot, finely chopped 1/4 cup all-purpose flour 1 1/2 cups milk 1/8 teaspoon cayenne