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Shared Recipes by Recipe Box Members (page 1346)
HASH BROWN EGG BRUNCH
1 package (32 ounces) frozen shredded hash brown potatoes 1 pound bacon strips, cooked and crumbled 1 medium onion, chopped 1 medium green pepper, chopped 1-1/2 cups (6 ounces) shredded cheddar
by sgre52160
added 2011-04-27
added 2011-04-27
1 package (32 ounces) frozen shredded hash brown potatoes 1 pound bacon strips, cooked and crumbled 1 medium onion, chopped 1 medium green pepper, chopped 1-1/2 cups (6 ounces) shredded cheddar
NAPOLEON TRIFLE
1 (17 1/4 oz) pkg frozen puff pastry, thawed 1 (4-serving size) pkg instant vanilla pudding and pie filling 1 1/2 cups milk 1 container (12 oz ) frozen whipped topping, thawed (see Tip) 1/2 cup
by sgre52160
added 2011-04-27
added 2011-04-27
1 (17 1/4 oz) pkg frozen puff pastry, thawed 1 (4-serving size) pkg instant vanilla pudding and pie filling 1 1/2 cups milk 1 container (12 oz ) frozen whipped topping, thawed (see Tip) 1/2 cup
BABY BACK RIBS
The Rub: 2 racks of baby back ribs, 2 to 2-1/2 pounds each 2 tablespoons olive oil 1 tablespoon chili powder 2 teaspoons brown sugar 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon
by sgre52160
added 2011-04-27
added 2011-04-27
The Rub: 2 racks of baby back ribs, 2 to 2-1/2 pounds each 2 tablespoons olive oil 1 tablespoon chili powder 2 teaspoons brown sugar 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon
RAINBOW QUICHE
Pastry for single-crust pie (9 inches) 1-1/2 cups chopped fresh broccoli florets 1 small onion, finely chopped 1 cup sliced fresh mushrooms 1 each small green, sweet red and orange peppers,
by sgre52160
added 2011-04-27
added 2011-04-27
Pastry for single-crust pie (9 inches) 1-1/2 cups chopped fresh broccoli florets 1 small onion, finely chopped 1 cup sliced fresh mushrooms 1 each small green, sweet red and orange peppers,
OUTRAGEOUS CHOCOLATE COOKIES
8 oz semisweet chocolate, roughly chopped 4 tbsp butter 2/3 cup flour 1/2 tsp baking powder 1/2 tsp salt 2 large eggs 3/4 cup packed light-brown sugar 1 tsp vanilla extract 1
by sgre52160
added 2011-04-27
added 2011-04-27
8 oz semisweet chocolate, roughly chopped 4 tbsp butter 2/3 cup flour 1/2 tsp baking powder 1/2 tsp salt 2 large eggs 3/4 cup packed light-brown sugar 1 tsp vanilla extract 1
SPICED APRICOT SAUCE for Ham or Ribs
1/2 cup apricot preserves 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon Dijon-style mustard 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon soy sauce 1/2 teaspoon paprika 1/4 teaspoon
by sgre52160
added 2011-04-27
added 2011-04-27
1/2 cup apricot preserves 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon Dijon-style mustard 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon soy sauce 1/2 teaspoon paprika 1/4 teaspoon
TRIPLE-TIER BROWNIES
1 package fudge brownie mix (13-inch x 9-inch pan size) 1 package (11-1/2 ounces) milk chocolate chips 1 cup peanut butter 3 cups crisp rice cereal 1 can (16 ounces) cream cheese frosting 1 cup
by sgre52160
added 2011-04-27
added 2011-04-27
1 package fudge brownie mix (13-inch x 9-inch pan size) 1 package (11-1/2 ounces) milk chocolate chips 1 cup peanut butter 3 cups crisp rice cereal 1 can (16 ounces) cream cheese frosting 1 cup
TWICE BAKED SPINACH SOUFFLES
1/3 cup (5 tablespoons) unsalted butter, more for the ramekins 10 ounces frozen chopped spinach, thawed 1 shallot, finely chopped 1/4 cup all-purpose flour 1 1/2 cups milk 1/8 teaspoon cayenne
by sgre52160
added 2011-04-27
added 2011-04-27
1/3 cup (5 tablespoons) unsalted butter, more for the ramekins 10 ounces frozen chopped spinach, thawed 1 shallot, finely chopped 1/4 cup all-purpose flour 1 1/2 cups milk 1/8 teaspoon cayenne
CHICKEN TINGA
1 large tomato, quartered 4 large tomatoes, chopped 2 onions, quartered 3 onions, chopped 2 garlic cloves, chopped 1 7 ounce can of chipotle peppers in adobo sauce 4 teaspoons of salt, more or
by sgre52160
added 2011-04-27
added 2011-04-27
1 large tomato, quartered 4 large tomatoes, chopped 2 onions, quartered 3 onions, chopped 2 garlic cloves, chopped 1 7 ounce can of chipotle peppers in adobo sauce 4 teaspoons of salt, more or
LEMON MERINGUE CAKE
Cake: 1/4 cup butter 1/2 cup sugar 1 egg and 2 egg yolks (save the whites for the meringue) 1 cup flour 1 teaspoon baking powder 1/3 cup milk 1/2 teaspoon vanilla Filling: 2 egg
by sgre52160
added 2011-04-27
added 2011-04-27
Cake: 1/4 cup butter 1/2 cup sugar 1 egg and 2 egg yolks (save the whites for the meringue) 1 cup flour 1 teaspoon baking powder 1/3 cup milk 1/2 teaspoon vanilla Filling: 2 egg
MEXICAN FRUIT SANGRIA
2 bottles of red wine (recommended: Rioja) 2 cups brandy 1 cup fresh orange juice 1 orange, sliced 1 lemon, sliced 1 lime, sliced 1 apple, cored, and cut into thin wedges 1 pear, cored, and
by sgre52160
added 2011-04-27
added 2011-04-27
2 bottles of red wine (recommended: Rioja) 2 cups brandy 1 cup fresh orange juice 1 orange, sliced 1 lemon, sliced 1 lime, sliced 1 apple, cored, and cut into thin wedges 1 pear, cored, and
Marshmallow Easter Bunnies & Chicks
A recipe for Marshmallow Easter Bunnies & Chicks made with plain gelatin, water, sugar, invert sugar, corn syrup, vanilla extract, flavoring
by trouble
added 2011-04-26
added 2011-04-26
A recipe for Marshmallow Easter Bunnies & Chicks made with plain gelatin, water, sugar, invert sugar, corn syrup, vanilla extract, flavoring