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Shared Recipes by Recipe Box Members (page 1346)
Tortilla Casserole
Tortillas 1 1/2lb hamburger Medium onion, chopped 1 tsp chili powder Regular size can Niblets corn Sliced olives Grated cheese Spray oblong dish with Pam & line with tortillas. Brown
by madrose76
added 2011-04-27
added 2011-04-27
Tortillas 1 1/2lb hamburger Medium onion, chopped 1 tsp chili powder Regular size can Niblets corn Sliced olives Grated cheese Spray oblong dish with Pam & line with tortillas. Brown
Foil wrapped salmon fillet
1 Salmon Fillet (6-8 oz.) 1 Lemon 1 Lime 1 tbsp. Olive Oil Kosher Salt Ground Black Pepper Preheat oven to 375. Salt and pepper both sides of salmon. Place salmon skin side down on foil.
by jilleyes6
added 2011-04-27
added 2011-04-27
1 Salmon Fillet (6-8 oz.) 1 Lemon 1 Lime 1 tbsp. Olive Oil Kosher Salt Ground Black Pepper Preheat oven to 375. Salt and pepper both sides of salmon. Place salmon skin side down on foil.
PEANUT BUTTER MUNCHIES
1 1/2 cups flour 1/2 cup unsweetened cocoa powder 1/2 tsp baking soda 1/2 cup butter, sugar and brown sugar 1/4 cup peanut butter 1 egg 1 tbsp milk 1 tsp vanilla 3/4 cup confectioners
by sgre52160
added 2011-04-27
added 2011-04-27
1 1/2 cups flour 1/2 cup unsweetened cocoa powder 1/2 tsp baking soda 1/2 cup butter, sugar and brown sugar 1/4 cup peanut butter 1 egg 1 tbsp milk 1 tsp vanilla 3/4 cup confectioners
ORANGE DREAM POPS
2 cups orange juice or blend 1 can sweetened condensed milk 1/4 cup lemon juice 10 (6 oz) paper cups 10 wooden sticks In a large bowl, combine first 3 ingredients and pour into paper cups.
by sgre52160
added 2011-04-27
added 2011-04-27
2 cups orange juice or blend 1 can sweetened condensed milk 1/4 cup lemon juice 10 (6 oz) paper cups 10 wooden sticks In a large bowl, combine first 3 ingredients and pour into paper cups.
BREAKFAST STRATA WITH COUNTRY SAUSAGE
1 tablespoon canola oil, plus more for the dish 1/2 pound bulk pork or turkey country sausage 1 onion, preferably Vidalia, chopped 1 red bell pepper, cored, seeded and chopped 1 yellow bell
by sgre52160
added 2011-04-27
added 2011-04-27
1 tablespoon canola oil, plus more for the dish 1/2 pound bulk pork or turkey country sausage 1 onion, preferably Vidalia, chopped 1 red bell pepper, cored, seeded and chopped 1 yellow bell
PEANUT BUTTER BROWNIE COOKIES
1 fudge brownie mix 1/4 cup butter, melted 4 oz. cream cheese (from 8-oz. pkg.), softened 1 egg 1 cup confectioners sugar 1 cup creamy peanut butter 1/2 (16-oz.) can or 3/4 cup chocolate fudge
by sgre52160
added 2011-04-27
added 2011-04-27
1 fudge brownie mix 1/4 cup butter, melted 4 oz. cream cheese (from 8-oz. pkg.), softened 1 egg 1 cup confectioners sugar 1 cup creamy peanut butter 1/2 (16-oz.) can or 3/4 cup chocolate fudge
CHEESY BACON & EGG BRUNCH CASSEROLE
8 slices bacon 1 medium onion, chopped (1 cup) 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups) 2 cups (8 ounces) shredded Cheddar cheese 1 cup shredded mozzarella cheese 1
by sgre52160
added 2011-04-27
added 2011-04-27
8 slices bacon 1 medium onion, chopped (1 cup) 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups) 2 cups (8 ounces) shredded Cheddar cheese 1 cup shredded mozzarella cheese 1
CARAMEL FRENCH TOAST
1/4 cup butter, cubed 1 tablespoon corn syrup 3 slices white bakery bread (1 inch thick), halved 3 eggs 3/4 cup half-and-half cream 1/2 teaspoon vanilla extract 1/4 teaspoon ground
by sgre52160
added 2011-04-27
added 2011-04-27
1/4 cup butter, cubed 1 tablespoon corn syrup 3 slices white bakery bread (1 inch thick), halved 3 eggs 3/4 cup half-and-half cream 1/2 teaspoon vanilla extract 1/4 teaspoon ground
APPLE WALNUT PANCAKES
1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon brown sugar 2 teaspoons baking powder 1 teaspoon salt 2 egg whites 1 egg, lightly beaten 2 cups fat-free milk 2 tablespoons canola
by sgre52160
added 2011-04-27
added 2011-04-27
1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon brown sugar 2 teaspoons baking powder 1 teaspoon salt 2 egg whites 1 egg, lightly beaten 2 cups fat-free milk 2 tablespoons canola
HASH BROWN EGG BRUNCH
1 package (32 ounces) frozen shredded hash brown potatoes 1 pound bacon strips, cooked and crumbled 1 medium onion, chopped 1 medium green pepper, chopped 1-1/2 cups (6 ounces) shredded cheddar
by sgre52160
added 2011-04-27
added 2011-04-27
1 package (32 ounces) frozen shredded hash brown potatoes 1 pound bacon strips, cooked and crumbled 1 medium onion, chopped 1 medium green pepper, chopped 1-1/2 cups (6 ounces) shredded cheddar
NAPOLEON TRIFLE
1 (17 1/4 oz) pkg frozen puff pastry, thawed 1 (4-serving size) pkg instant vanilla pudding and pie filling 1 1/2 cups milk 1 container (12 oz ) frozen whipped topping, thawed (see Tip) 1/2 cup
by sgre52160
added 2011-04-27
added 2011-04-27
1 (17 1/4 oz) pkg frozen puff pastry, thawed 1 (4-serving size) pkg instant vanilla pudding and pie filling 1 1/2 cups milk 1 container (12 oz ) frozen whipped topping, thawed (see Tip) 1/2 cup
BABY BACK RIBS
The Rub: 2 racks of baby back ribs, 2 to 2-1/2 pounds each 2 tablespoons olive oil 1 tablespoon chili powder 2 teaspoons brown sugar 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon
by sgre52160
added 2011-04-27
added 2011-04-27
The Rub: 2 racks of baby back ribs, 2 to 2-1/2 pounds each 2 tablespoons olive oil 1 tablespoon chili powder 2 teaspoons brown sugar 1-1/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon