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Shared Recipes by Recipe Box Members (page 1337)

 

Enchilada Casserole
by madrose76
added 2011-05-01


Enchilada Casserole

2 1/2 lb ground beef 2 Tbsp chili powder 1 green pepper, chopped 1 medium onion, chopped 2 cans cream of mushroom soup 1/2 can water 1 18oz can hot enchilada sauce 2 14oz cans chopped green




Chocoalte Zucchini Cake
by madrose76
added 2011-05-01


Chocoalte Zucchini Cake

From Florence Morris: 1/2 c. soft margarine 1/2 tsp salt 1 c. oil 1 tsp vanilla 1 3/4 c. sugar 1 tsp soda 2 eggs 1/2 c. sour milk 5 Tbsp cocoa 2 1/2 c. flour 1/2 tsp cinnamon 2 c. finely




Pecan Apple Bundt Cake
by madrose76
added 2011-05-01


Pecan Apple Bundt Cake

1 c. oil 2 c. sugar 1/2 c. pecans, chopped 1 tsp salt 1 1/2 tsp soda 1 tsp vanilla 3 eggs 3 c. apples, peeled & diced 3 c. flour 1/2 tsp nutmeg 1/2 tsp cloves 1 tsp cinnamon Mix oil,




Peanut Butter Bars
by madrose76
added 2011-05-01


Peanut Butter Bars

2/3 c sugar 1 large egg 3 Tbsp milk 1/2 c. packed brown sugar 1 1/2 c. flour 1/3 c. butter 1/3 c. peanut butter 1/2 c. salted, roasted peanuts, coarsely chopped 1/2 c. semisweet chocolate




Peggy''s Pound Cake
by madrose76
added 2011-05-01


Peggy''s Pound Cake

From Peggy Strueble: 6 eggs 1 tsp vanilla 1 c. Crisco 1 c. buttermilk 3 c. flour 1 tsp salt 3 c. sugar 1/4 tsp soda Beat eggs, vanilla, Crisco, and buttermilk a lot, at least 5 minutes.




Cantonese Crunch Casserole
by madrose76
added 2011-05-01


Cantonese Crunch Casserole

1 lb ground beef 1 c. chopped celery 2 Tbsp oil 3/4 c. Minute Rice, uncooked 2 medium onions, chopped 2 c. water 1 can water chestnuts, chopped 1 can cream of mushroom soup 1 can cream of




Funnel Cakes
by madrose76
added 2011-05-01


Funnel Cakes

1 1/3 c. flour 1/4 tsp soda 1 1/4 tsp baking powder 4 Tbsp sugar 1 egg 2/3 c. milk Oil for frying Powdered sugar Mix all ingredients and beat with mixer. Pour into funnel and fry in hot




Cinnamon Popovers
by madrose76
added 2011-05-01


Cinnamon Popovers

3 eggs 1 c. milk 1 c. flour 3 Tbsp butter, melted 1 tsp cinnamon 1/4 tsp salt Combine all ingredients. Beat. Fill 6-8 greased custard cups 1/2 full. Bake at 400 for 40 minutes. Serve hot with




Lacy Chocolate Crisps
by madrose76
added 2011-05-01


Lacy Chocolate Crisps

1/2 c. light corn syrup 1/3 c. margarine 1 4oz pkg sweet chocolate 1/2 c. packed brown sugar 1 c. flour 2/3 c. coconut Bring syrup to boil in a saucepan. Add butter and chocolate; cook and




Tex Mex Stir Fry
by madrose76
added 2011-05-01


Tex Mex Stir Fry

2/3 c. Pace Picante sauce 1/3 c. water 1 Tbsp cornstarch 1 tsp cumin 1/4 tsp salt 2 Tbsp oil 1 lb pork, cut into 1 1/2x 1/4x1/4" strips. 1 small onion, chopped 2 cloves garlic, minced 1




Enchilada Con Queso
by madrose76
added 2011-05-01


Enchilada Con Queso

1 lb ground beef 1/2 c. chopped onion 1 16oz can tomatoes 1 tsp salt 1/4 tsp pepper 1 6oz can tomato paste 12 tortillas 1 pkg chili seasoning mix 1/2 c. water 2 c shredded sharp cheddar




Rennet Ice Cream
by madrose76
added 2011-05-01


Rennet Ice Cream

6 Rennet tablets 1/4 c. cold water 2 c. sugar 6 c. milk 4 c. cream 8 tsp vanilla Dissolve Rennet tablets in cold water. Heat milk, cream and sugar to lukewarm. Add vanilla and dissolved





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