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Shared Recipes by Recipe Box Members (page 1221)
BROWN SUGARED CARROTS
* 2 tablespoons extra-virgin olive oil * 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish * Kosher salt and
by sgre52160
added 2011-07-09
added 2011-07-09
* 2 tablespoons extra-virgin olive oil * 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish * Kosher salt and
BREADED CHICKEN MARSALA
* 1/2 cup soy sauce * 1/2 cup Marsala wine * 1 tablespoon Worcestershire sauce * 2 tablespoons Dijon mustard * 1 tablespoon hot sauce * 1/4 cup canola oil * 1 whole
by sgre52160
added 2011-07-09
added 2011-07-09
* 1/2 cup soy sauce * 1/2 cup Marsala wine * 1 tablespoon Worcestershire sauce * 2 tablespoons Dijon mustard * 1 tablespoon hot sauce * 1/4 cup canola oil * 1 whole
LEMON CAKE WITH CHOCOLATE GLOPPY FROSTING
Cake: * 1 stick butter plus 1 tablespoon for greasing the pan * 1 1/2 cups granulated sugar * 2 1/2 cups all-purpose flour * 1/2 teaspoon baking soda * 1/4 teaspoon salt
by sgre52160
added 2011-07-09
added 2011-07-09
Cake: * 1 stick butter plus 1 tablespoon for greasing the pan * 1 1/2 cups granulated sugar * 2 1/2 cups all-purpose flour * 1/2 teaspoon baking soda * 1/4 teaspoon salt
MUSHROOM STUFFED MUSHROOMS
Stuffing: * 1/8 cup extra-virgin olive oil * 1 small bunch fresh thyme, tied together with a string * 1 yellow onion, peeled and finely diced * Kosher salt and freshly ground
by sgre52160
added 2011-07-09
added 2011-07-09
Stuffing: * 1/8 cup extra-virgin olive oil * 1 small bunch fresh thyme, tied together with a string * 1 yellow onion, peeled and finely diced * Kosher salt and freshly ground
SEARED PORTERHOUSE WITH OOZING MAITRE D' BUTTER
* 2 tablespoons unsalted butter, plus 8 additional tablespoons, softened * 1 cup minced shallots * Coarse sea salt * 2 teaspoons green peppercorns * 2 teaspoons Dijon
by sgre52160
added 2011-07-09
added 2011-07-09
* 2 tablespoons unsalted butter, plus 8 additional tablespoons, softened * 1 cup minced shallots * Coarse sea salt * 2 teaspoons green peppercorns * 2 teaspoons Dijon
Bennigan's Potato Wedges
Bennigan's may not be around any longer but you can make their popular potato wedges at home. Tender potato bites are topped with cheese, bacon, and green onions and served with sour
by austrobe
added 2011-07-08
added 2011-07-08
Bennigan's may not be around any longer but you can make their popular potato wedges at home. Tender potato bites are topped with cheese, bacon, and green onions and served with sour
Pub Cheese Beefy Mac
Serves/Makes: 6 Difficulty: 2 Prep/Cook Time: 60 to 75 minutes Ingredients: 1 lb box penne or elbow noodles, boiled 7 minutes and drained 1 T kosher salt 1 pound ground beef 1 t Paula
by UltimateCook
added 2011-07-08
added 2011-07-08
Serves/Makes: 6 Difficulty: 2 Prep/Cook Time: 60 to 75 minutes Ingredients: 1 lb box penne or elbow noodles, boiled 7 minutes and drained 1 T kosher salt 1 pound ground beef 1 t Paula
Asparagus Strudel (also great appetizer)
16 medium-size asparagus spears 8 sheets frozen phyllo dough, thawed 1/3 cup butter, melted Salt Freshly ground pepper 1/2 cup chopped walnuts, toasted 1/2 cup shredded
by ICOOK2
added 2011-07-08
added 2011-07-08
16 medium-size asparagus spears 8 sheets frozen phyllo dough, thawed 1/3 cup butter, melted Salt Freshly ground pepper 1/2 cup chopped walnuts, toasted 1/2 cup shredded
Fresh Corn and Avocado Pico de Gallo
1 fresh poblano or Anaheim chile pepper* or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered or 4 medium
by ICOOK2
added 2011-07-08
added 2011-07-08
1 fresh poblano or Anaheim chile pepper* or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered or 4 medium
Old-Fashioned Scalloped Corn
3 Tbsp. butter or margarine 3/4 cup coarsely crushed saltine crackers (about 10 crackers) 1 large onion, finely chopped (1 cup) 2 cups fresh corn kernels or one 10-ounce package frozen
by ICOOK2
added 2011-07-08
added 2011-07-08
3 Tbsp. butter or margarine 3/4 cup coarsely crushed saltine crackers (about 10 crackers) 1 large onion, finely chopped (1 cup) 2 cups fresh corn kernels or one 10-ounce package frozen
Summer Corn Chowder
2 cups fresh corn kernels or one 10-ounce package frozen whole kernel corn (2 cups) 1 14-oz. can vegetable broth 1 12-oz. pkg. frozen shelled sweet soybeans (edamame), one 10-ounce package
by ICOOK2
added 2011-07-08
added 2011-07-08
2 cups fresh corn kernels or one 10-ounce package frozen whole kernel corn (2 cups) 1 14-oz. can vegetable broth 1 12-oz. pkg. frozen shelled sweet soybeans (edamame), one 10-ounce package
HERB-SCENTED FLANK STEAK
1 2- to 2 1/2-pound beef flank steak 1/4 cup Dijon-style mustard 1/4 cup dry red wine 1 large shallot, finely chopped 2 tbsp olive oil 2 tbsp snipped fresh basil 1 tbsp snipped fresh oregano 1
by sgre52160
added 2011-07-08
added 2011-07-08
1 2- to 2 1/2-pound beef flank steak 1/4 cup Dijon-style mustard 1/4 cup dry red wine 1 large shallot, finely chopped 2 tbsp olive oil 2 tbsp snipped fresh basil 1 tbsp snipped fresh oregano 1