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Shared Recipes by Recipe Box Members (page 1221)

 

Bennigan's Potato Wedges
by austrobe
added 2011-07-08


Bennigan's Potato Wedges

Bennigan's may not be around any longer but you can make their popular potato wedges at home. Tender potato bites are topped with cheese, bacon, and green onions and served with sour




Pub Cheese Beefy Mac
by UltimateCook
added 2011-07-08


Pub Cheese Beefy Mac

Serves/Makes: 6 Difficulty: 2 Prep/Cook Time: 60 to 75 minutes Ingredients: 1 lb box penne or elbow noodles, boiled 7 minutes and drained 1 T kosher salt 1 pound ground beef 1 t Paula




Asparagus Strudel (also great appetizer)
by ICOOK2
added 2011-07-08


Asparagus Strudel (also great appetizer)

16 medium-size asparagus spears 8 sheets frozen phyllo dough, thawed 1/3 cup butter, melted Salt Freshly ground pepper 1/2 cup chopped walnuts, toasted 1/2 cup shredded




Fresh Corn and Avocado Pico de Gallo
by ICOOK2
added 2011-07-08


Fresh Corn and Avocado Pico de Gallo

1 fresh poblano or Anaheim chile pepper* or 1 medium green sweet pepper 1 medium red, orange or yellow sweet pepper 2 cups grape and/or cherry tomatoes, halved or quartered or 4 medium




Old-Fashioned Scalloped Corn
by ICOOK2
added 2011-07-08


Old-Fashioned Scalloped Corn

3 Tbsp. butter or margarine 3/4 cup coarsely crushed saltine crackers (about 10 crackers) 1 large onion, finely chopped (1 cup) 2 cups fresh corn kernels or one 10-ounce package frozen




Summer Corn Chowder
by ICOOK2
added 2011-07-08


Summer Corn Chowder

2 cups fresh corn kernels or one 10-ounce package frozen whole kernel corn (2 cups) 1 14-oz. can vegetable broth 1 12-oz. pkg. frozen shelled sweet soybeans (edamame), one 10-ounce package




HERB-SCENTED FLANK STEAK
by sgre52160
added 2011-07-08


HERB-SCENTED FLANK STEAK

1 2- to 2 1/2-pound beef flank steak 1/4 cup Dijon-style mustard 1/4 cup dry red wine 1 large shallot, finely chopped 2 tbsp olive oil 2 tbsp snipped fresh basil 1 tbsp snipped fresh oregano 1




FROZEN SORBET PIE
by sgre52160
added 2011-07-08


FROZEN SORBET PIE

1 pint raspberry sorbet (or strawberry or whatever flavor you like) 1 cookie or graham cracker pie crust 1 - 2 cups whipped topping Dark chocolate shavings Soften the sorbet and whipped




Mediterranean Back Ribs
by ICOOK2
added 2011-07-08


Mediterranean Back Ribs

5 lbs. back ribs 1 Tbsp kosher salt 1 tsp fresh ground black pepper 16 oz. bottle pomegranate juice* 2/3 cup ketchup 1 Tbsp molasses 1 Tbsp soy sauce 2 scallions, white and green parts,




ITALIAN GRILLED CHICKEN
by sgre52160
added 2011-07-08


ITALIAN GRILLED CHICKEN

1/3 cup extra virgin olive oil 8 medium garlic cloves, minced or pressed 1 tsp grated zest plus 2 tbsp juice from 1 lemon Pinch crushed red pepper flakes 4 tsp chopped fresh thyme leaves 3 tsp




STRAWBERRY MARGARITA SORBET
by sgre52160
added 2011-07-08


STRAWBERRY MARGARITA SORBET

1 envelope unflavored gelatin 1/2 cup sugar 1 cup water 1 1/2 cups strawberries, pureed 1/4 cup lime juice 2 tbsp tequila Fresh strawberry pieces, for garnish In a saucepan, mix gelatin and




CRISPY SMASHED POTATOES
by sgre52160
added 2011-07-08


CRISPY SMASHED POTATOES

6 small red potatoes or 12 tiny new potatoes 2 tablespoons+ of extra virgin olive oil Kosher salt and freshly cracked black pepper 1 tablespoon of chopped fresh rosemary Thin slices of cold





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