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Shared Recipes by Recipe Box Members (page 1219)
GRILLED-POTATO SALAD
2 pounds Yukon gold potatoes (6 medium) 1 tbsp olive oil 1/3 cup white balsamic vinegar 1/3 cup olive oil 1 tbsp snipped fresh sage 1 tbsp Dijon-style mustard 1 tsp maple syrup 1 clove garlic,
by sgre52160
added 2011-07-11
added 2011-07-11
2 pounds Yukon gold potatoes (6 medium) 1 tbsp olive oil 1/3 cup white balsamic vinegar 1/3 cup olive oil 1 tbsp snipped fresh sage 1 tbsp Dijon-style mustard 1 tsp maple syrup 1 clove garlic,
Cheeseburger Macaroni
A recipe for Cheeseburger Macaroni made with ground beef, onion, spaghetti sauce, water, elbow macaroni,
by schotzy
added 2011-07-09
added 2011-07-09
A recipe for Cheeseburger Macaroni made with ground beef, onion, spaghetti sauce, water, elbow macaroni,
Roast New York Strip Loin With Garlic Herb Crust
A 5-star recipe for Roast New York Strip Loin With Garlic Herb Crust made with garlic, fresh sage, thyme, olive oil, salt, black pepper, boneless beef loin New
by DRMcQuaig
added 2011-07-09
added 2011-07-09
A 5-star recipe for Roast New York Strip Loin With Garlic Herb Crust made with garlic, fresh sage, thyme, olive oil, salt, black pepper, boneless beef loin New
Grilled Steak With Lemon-Thyme Butter
A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled NY strip
by DRMcQuaig
added 2011-07-09
added 2011-07-09
A good quality steak doesn't mess around, so neither does this recipe. Lemon juice, fresh thyme, and butter make a mouthwatering topping for some expertly grilled NY strip
BUTTERFINGER SWISS MERINGUE BUTTERCREAM FROSTING
4 oz egg whites (3-4 large egg whites or about 1/2 cups) 1 1/2 cup granulated sugar 1 lb unsalted butter, room temperature 2 tsp vanilla extract 6 fun size butterfingers, frozen and
by sgre52160
added 2011-07-09
added 2011-07-09
4 oz egg whites (3-4 large egg whites or about 1/2 cups) 1 1/2 cup granulated sugar 1 lb unsalted butter, room temperature 2 tsp vanilla extract 6 fun size butterfingers, frozen and
TURKEY AND SPINACH STUFFED SHELLS
1 (12 ounce) package jumbo pasta shells, cooked and drained 2 tablespoons olive oil 1 1/2 lbs. ground turkey 1 onion, diced 1 (15 ounce) container Part-Skim Ricotta Cheese 2 eggs, beaten 3/4
by sgre52160
added 2011-07-09
added 2011-07-09
1 (12 ounce) package jumbo pasta shells, cooked and drained 2 tablespoons olive oil 1 1/2 lbs. ground turkey 1 onion, diced 1 (15 ounce) container Part-Skim Ricotta Cheese 2 eggs, beaten 3/4
SAMOAS CUPCAKES
For the Chocolate & Coconut Cupcakes: 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1
by sgre52160
added 2011-07-09
added 2011-07-09
For the Chocolate & Coconut Cupcakes: 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1
EGGPLANT PARMESAN STACKS
1 large eggplant, cut into 12- 1/2 inch slices Kosher Salt 2 tablespoons olive oil 1 large yellow onion, chopped 1 pinch crushed red pepper flakes 2 - 14.5 oz cans fire roasted diced tomatoes
by sgre52160
added 2011-07-09
added 2011-07-09
1 large eggplant, cut into 12- 1/2 inch slices Kosher Salt 2 tablespoons olive oil 1 large yellow onion, chopped 1 pinch crushed red pepper flakes 2 - 14.5 oz cans fire roasted diced tomatoes
BROWNIE WALNUT COOKIES
1 cup walnuts 1 1/2 cup confectioner's sugar (powdered sugar) 1/3 cup unsweetened cocoa powder pinch of salt 2 egg whites, room temperature 2 teaspoons vanilla extract Preheat oven to 350
by sgre52160
added 2011-07-09
added 2011-07-09
1 cup walnuts 1 1/2 cup confectioner's sugar (powdered sugar) 1/3 cup unsweetened cocoa powder pinch of salt 2 egg whites, room temperature 2 teaspoons vanilla extract Preheat oven to 350
RIGATONI WITH EGGPLANT AND PINE NUT CRUNCH
1 medium eggplant, cut into 1/2 inch cubes 1 large yellow bell pepper, cut into 1/2 inch cubes 1 cup grape tomatoes, halved 1 large shallot, chopped 1/2 medium yellow onion, chopped 3 large
by sgre52160
added 2011-07-09
added 2011-07-09
1 medium eggplant, cut into 1/2 inch cubes 1 large yellow bell pepper, cut into 1/2 inch cubes 1 cup grape tomatoes, halved 1 large shallot, chopped 1/2 medium yellow onion, chopped 3 large
VEGETABLE ENCHILADAS
4 Tbs olive oil 1 Tbs ground cumin, divided 1 tsp adobo, divided 1/2 tsp garlic powder 1/4 tsp white pepper 1/4 tsp ground coriander 1/4 c all purpose flour 1/4 c tomato paste 3 cups
by sgre52160
added 2011-07-09
added 2011-07-09
4 Tbs olive oil 1 Tbs ground cumin, divided 1 tsp adobo, divided 1/2 tsp garlic powder 1/4 tsp white pepper 1/4 tsp ground coriander 1/4 c all purpose flour 1/4 c tomato paste 3 cups
COOKIES AND CREAM CAKE
For the cake: 3 cups sifted all-purpose flour, plus more for dusting 1 tablespoon baking powder 3/4 teaspoon salt 1 cup milk, at room temperature 2 teaspoons pure vanilla extract 1 1/2 sticks
by sgre52160
added 2011-07-09
added 2011-07-09
For the cake: 3 cups sifted all-purpose flour, plus more for dusting 1 tablespoon baking powder 3/4 teaspoon salt 1 cup milk, at room temperature 2 teaspoons pure vanilla extract 1 1/2 sticks