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Shared Recipes by Recipe Box Members (page 1141)

 

Easy melt in your mouth muffins
by charlene8819
added 2011-08-01


Easy melt in your mouth muffins

Makes 6 rolls 1 cup self rising flour 1/2 cup milk 2 Tbsp mayonnaise Mix ingredients and spoon in greased muffin tins. Bake at 375 F and tops are golden brown.




Walnut bread
by charlene8819
added 2011-08-01


Walnut bread

3 cups sifted all purpose flour 1 cup sugar 4 tsp baking powder 2 tsp salt 1 lightly beaten egg 1/4 cup shortening, melted 1/2 cup milk 1 tsp vanilla 1 1/2 cup walnuts Sift dry ingredients




Delicious Rolls
by charlene8819
added 2011-08-01


Delicious Rolls

Mix together dry: 4 cups plain flour 1/4 cup sugar 1 pkg yeast 1/2 tsp salt Make hole in dry mixture and pour in the following: 1 egg, beaten 3/4 cup oil 2 cups hot water Mix and place in




Danish Bread
by charlene8819
added 2011-08-01


Danish Bread

1 cup butter 3/4 cup sugar 3 eggs 3 cups plain flour 1 1/2 tsp soda 1 cup buttermilk 1 cup dates 1 cup nuts 2 Tbsp orange rind 2 Tbsp orange juice FILLING: rind of one orange 1 cup orange




Crump corn pones
by charlene8819
added 2011-08-01


Crump corn pones

2 cups plain meal 1/2 tsp soda 1 tsp salt 1 3/4 cups buttermilk 3 Tbsp melted shortening Sift meal, soda and salt together and add enough buttermilk to make mixture consistency. Add hot melted




Butter Cookies
by TwylaRenee
added 2011-07-31


Butter Cookies

Makes about 2 dozen cookies 1 pound margarine 1 teaspoon vanilla extract 2 cups sugar 2 cups chopped pecans (optional) 4 cups flour Mix all ingredients, blending well. Drop by the spoonful




Maw Maw's Scalded Taters
by TwylaRenee
added 2011-07-31


Maw Maw's Scalded Taters

My grandmother used to call these, Scalded Taters but you probably know them as a form of home fries. They are a little on the greasy side, but oh so good! 1 large russet potato per




Crescent Strudel
by TwylaRenee
added 2011-07-31


Crescent Strudel

Crescent Strudel Servings vary on cutting size 3 cans refrigerator crescent rolls 1 can cherry or apple pie filling About a cup of chopped pecans or walnuts 3/4 cup raisins 3/4 cup dried




Sour Cream Raisin Pie
by barickmn
added 2011-07-31


Sour Cream Raisin Pie

One of the best pies. Rich and creamy! Serves at least 8 from one large pie crust. The filling is a very large recipe. Start at least 4 hours before serving since the filling must chill.




Chilled Strawberry Pie
by barickmn
added 2011-07-31


Chilled Strawberry Pie

Bake one 10 inch pie crust according to instructions. Serves 6 to 8. 2 tablespoons lemon juice 1/2 to 3/4 cups hot water 2 tablespoons corn starch 1 cup sugar 2 cups mashed strawberries 4




Easy Pizza for Kids
by barickmn
added 2011-07-31


Easy Pizza for Kids

Serves 1. Make as many as needed. Preheat oven to 450 degrees. Cover one flour tortilla shell with: 2 tablespoons pizza sauce 4 to 6 pepperoni slices 1/4 cup shredded mozzarella




Fruit Balls
by barickmn
added 2011-07-31


Fruit Balls

Makes 12 to 18 4 oz. butter, room temperature 8 oz. powdered sugar 1 teaspoon vanilla pinch of salt 2 tablespoons cocoa 2 tablespoons coconut 2 tablespoons chopped nuts 1 cup chopped mixed





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