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Shared Recipes by Recipe Box Members (page 1076)

 

Shrimp cocktail sauce
by charlene8819
added 2011-08-22


Shrimp cocktail sauce

2 Tbsp horseradish 2 Tbsp worcestershire sauce 2 Tbsp lemon juice 6 Tbsp ketchup 1/2 tsp tabasco sauce 1/2 tsp salt Combine all ingredients. Serve with




Hot mustard
by charlene8819
added 2011-08-22


Hot mustard

Makes 1 1/2 cups 1 cup vinegar 1 can (about 3 oz) dry mustard pinch of cinnamon, cloves, onion salt, garlic powder, and white pepper 1 cup prepared mustard 4 Tbsp olive oil Mix the vinegar,




Marinade for beef kabobs and vegetables
by charlene8819
added 2011-08-22


Marinade for beef kabobs and vegetables

for every 1 lb of beef: 1/4 cup salad oil 1/4 cup ketchup 2 Tbsp tarragon vinegar 1/2 tsp salt dash pepper 1 clove garlic, sliced Combine all ingredients, pour over; beef and vegetables.




Boiled Icing
by charlene8819
added 2011-08-22


Boiled Icing

1 1/2 cup sugar 1 tsp white corn syrup 1/2 cup water 3 egg whites 3 Tbsp sugar 1 tsp vanilla Boil 1 1/2 cups sugar, water, and corn syrup until it spins a thread. While this is cooking, beat




Fudge sauce
by charlene8819
added 2011-08-22


Fudge sauce

1 cup sugar 1/4 cup cocoa 2 Tbsp flour 1/4 tsp salt 1 cup hot water 1 Tbsp butter 1/2 tsp vanilla Blend all ingredients except vanilla. Cook until thickened. Add vanilla. Serve hot or cold.




Basic fruit topping
by charlene8819
added 2011-08-22


Basic fruit topping

4 cups unfiltered apple juice 5-6 tsp cornstarch or arrowroot flour 1 cup fresh or frozen juice Combine first 2 ingredients; bring to a boil and boil 4-6




Hot chocolate sauce
by charlene8819
added 2011-08-22


Hot chocolate sauce

1/2 cup butter or margarine 5 1/2 cups powdered sugar 1 1/4 cups evaporated milk 8 squares chocolate, cut fine Mix butter and sugar in upper part of double boiler. Add milk and chocolate. Mix




Heavenly Chocolate Sauce
by charlene8819
added 2011-08-22


Heavenly Chocolate Sauce

Makes about 4 cups 1/2 cup butter or margarine 4 (1 oz) squares unsweetened chocolate 1/2 tsp salt 1 (13 oz) can evaporated milk Melt butter and chocolate in top of double boiler; stir in




Barbecue sauce
by charlene8819
added 2011-08-22


Barbecue sauce

1 (46 oz) can tomato juice 3 Tbsp vinegar 2 Tbsp onion flakes 2 Tbsp prepared mustard 1 Tbsp lemon juice 1 Tbsp worcestershire sauce 1/2 tsp garlic powder 1/2 tsp barbecue spice(McCormick




Barbecue sauce
by charlene8819
added 2011-08-22


Barbecue sauce

3 tsp onion powder 2 tsp dry mustard 2 tsp salt 1/2 tsp pepper 1/4 tsp tabasco sauce 4 Tbsp worcestershire sauce 1/4 cup brown sugar 2 cups tomato sauce 2/3 cup vinegar 1/2 stick melted




Two flavor christmas candy
by charlene8819
added 2011-08-22


Two flavor christmas candy

5 cups sugar 2 sticks margarine 1 jar marshmallow cream 1 pkg chocolate chips 1/2 cup peanut butter Combine sugar, margarine and marshmallow cram, cook 10 minutes over low heat, stirring




Peanut Butter Fudge
by charlene8819
added 2011-08-22


Peanut Butter Fudge

3 cups sugar 1 cup milk 1/4 cup oleo 1 Tbsp white Karo syrup dash of salt 1 pint marshmallow cream 1 (12 oz) jar of chunky peanut butter 1 cup nuts 1 tsp vanilla Cook sugar, milk, oleo,





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