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Shared Recipes by Recipe Box Members (page 1075)

 

Green tomato pickles
by charlene8819
added 2011-08-22


Green tomato pickles

7 lbs green tomatoes sliced 1/4 inch thick 3 cups lime dissolved in 2 gallons cold water 5 lbs sugar 2 quarts white vinegar 1 tsp salt 1 tsp pickling spice 1 tsp mustard seed 7 whole




Bread and butter pickles
by charlene8819
added 2011-08-22


Bread and butter pickles

Makes 10 pints 1 gallon sliced cucumbers 8 small onions, sliced 2 green peppers, chopped fine 1/2 cup salt 5 cups sugar 5 cups vinegar 1 1/2 tsp turmeric 1/2 tsp ground cloves 2 Tbsp




White sauce
by charlene8819
added 2011-08-22


White sauce

THIN WHITE SAUCE: like coffee cream- for vegetables and soup For each cup sauce: 1 Tbsp butter or margarine 1/2 to 1 Tbsp flour 1/4 tsp salt 1.8 tsp pepper 1 cup milk MEDIUM WHITE




White sauce
by charlene8819
added 2011-08-22


White sauce

Makes 1 1/2 cups 3 Tbsp melted butter 3 Tbsp all purpose flour 1 1/2 cups milk (may need to add more) 3/4 tsp salt dash of pepper and paprika Combine butter and flour in a small saucepan,




Teriyaki sauce
by charlene8819
added 2011-08-22


Teriyaki sauce

1/4 cup soy sauce artificial sweetener to equal 6 tsp sugar 1 small slice fresh minced ginger root or a dash of ground ginger 1 mashed garlic clove 1 tsp lemon juice Combine all ingredients.




Italian spaghetti sauce
by charlene8819
added 2011-08-22


Italian spaghetti sauce

1 1/2 lbs italian sausage or some type of pork with bone; pork chops or spare ribs 4 (6 oz) cans of Italian style tomato paste plus two cans of water for each can used 2 Tbsp shortening 1 finely




Sweet and Sour sauce
by charlene8819
added 2011-08-22


Sweet and Sour sauce

1 can pineapple tidbits (13 1/2 oz) 2 Tbsp cornstarch 1/2 cup vinegar 1/2 cup brown sugar 2 Tbsp lemon juice 1/2 cup chopped green pepper Drain pineapple; reserve juice. Measure syrup; add




Shrimp cocktail sauce
by charlene8819
added 2011-08-22


Shrimp cocktail sauce

2 Tbsp horseradish 2 Tbsp worcestershire sauce 2 Tbsp lemon juice 6 Tbsp ketchup 1/2 tsp tabasco sauce 1/2 tsp salt Combine all ingredients. Serve with




Hot mustard
by charlene8819
added 2011-08-22


Hot mustard

Makes 1 1/2 cups 1 cup vinegar 1 can (about 3 oz) dry mustard pinch of cinnamon, cloves, onion salt, garlic powder, and white pepper 1 cup prepared mustard 4 Tbsp olive oil Mix the vinegar,




Marinade for beef kabobs and vegetables
by charlene8819
added 2011-08-22


Marinade for beef kabobs and vegetables

for every 1 lb of beef: 1/4 cup salad oil 1/4 cup ketchup 2 Tbsp tarragon vinegar 1/2 tsp salt dash pepper 1 clove garlic, sliced Combine all ingredients, pour over; beef and vegetables.




Boiled Icing
by charlene8819
added 2011-08-22


Boiled Icing

1 1/2 cup sugar 1 tsp white corn syrup 1/2 cup water 3 egg whites 3 Tbsp sugar 1 tsp vanilla Boil 1 1/2 cups sugar, water, and corn syrup until it spins a thread. While this is cooking, beat




Fudge sauce
by charlene8819
added 2011-08-22


Fudge sauce

1 cup sugar 1/4 cup cocoa 2 Tbsp flour 1/4 tsp salt 1 cup hot water 1 Tbsp butter 1/2 tsp vanilla Blend all ingredients except vanilla. Cook until thickened. Add vanilla. Serve hot or cold.





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