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Shared Recipes by Recipe Box Members (page 1035)
CARAMEL BANANA PIE WITH SHORTBREAD PECAN CRUST
Crust 1 cup all-purpose flour 1 cup pecans, finely chopped 1/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Pinch of salt 6 tablespoon butter, melted Banana Caramel 1 cup granulated
by sgre52160
added 2011-08-29
added 2011-08-29
Crust 1 cup all-purpose flour 1 cup pecans, finely chopped 1/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Pinch of salt 6 tablespoon butter, melted Banana Caramel 1 cup granulated
NEAPOLITAN PORK CHOPS
4 tbsp olive oil 4 large butterflied pork chops’ 1 tsp minced garlic 1 tsp thyme, oregano and crushed red pepper 2 bay leaves 1 cup red wine 3 cups tomato puree 1 cup chopped scallion, green
by sgre52160
added 2011-08-29
added 2011-08-29
4 tbsp olive oil 4 large butterflied pork chops’ 1 tsp minced garlic 1 tsp thyme, oregano and crushed red pepper 2 bay leaves 1 cup red wine 3 cups tomato puree 1 cup chopped scallion, green
BANANA CAKE WITH EASY CARAMEL FROSTING
1 (18.25-ounce) package yellow cake mix 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 2 medium ripe bananas, peeled and mashed (about 1 cup) 1 cup water 1/2 cup vegetable
by sgre52160
added 2011-08-29
added 2011-08-29
1 (18.25-ounce) package yellow cake mix 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 2 medium ripe bananas, peeled and mashed (about 1 cup) 1 cup water 1/2 cup vegetable
PASTA WITH SUGAR SNAP PEAS, ASPARAGUS AND PARMESAN
Salt for pasta water 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1/2 pound bow-tie pasta 1/2 pound sugar snap peas or snow peas, trimmed 3 tbsp olive oil 1/2 cup freshly grated
by sgre52160
added 2011-08-29
added 2011-08-29
Salt for pasta water 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1/2 pound bow-tie pasta 1/2 pound sugar snap peas or snow peas, trimmed 3 tbsp olive oil 1/2 cup freshly grated
MUSHROOM SAUCE PORK CHOPS - Crock pot
4 pork loin chops, cut 3/4 inch thick 1 tbsp. cooking oil 1small onion, thinly sliced 2 tbsp. quick-cooking tapioca 1 10 3/4-oz. can cream of mushroom soup 1/2 cup apple juice 1 4-oz. can
by sgre52160
added 2011-08-29
added 2011-08-29
4 pork loin chops, cut 3/4 inch thick 1 tbsp. cooking oil 1small onion, thinly sliced 2 tbsp. quick-cooking tapioca 1 10 3/4-oz. can cream of mushroom soup 1/2 cup apple juice 1 4-oz. can
SAVORY PROSCIUTTO PINWHEELS
1 egg; beaten, plus 2 tbsp water 1 (4 oz) jar sweet-hot mustard 2 sheets frozen puff pastry 2 tbsp water 3 oz grated Parmesan or 3/4 cup shredded Gruyere, Mozzarella, Fontina cheese 1/2 lb
by sgre52160
added 2011-08-29
added 2011-08-29
1 egg; beaten, plus 2 tbsp water 1 (4 oz) jar sweet-hot mustard 2 sheets frozen puff pastry 2 tbsp water 3 oz grated Parmesan or 3/4 cup shredded Gruyere, Mozzarella, Fontina cheese 1/2 lb
MEDALLIONS OF PORK TENDERLOIN
2 lb pork tenderloin, well trimmed 2 tsp salt 1/2 tsp pepper 1/2 cup flour 2 eggs 1/4 cup water 1 cup dry bread crumbs 6 tbsp butter 2 tbsp olive oil 1/2 cup dry white wine 1/2 lb
by sgre52160
added 2011-08-29
added 2011-08-29
2 lb pork tenderloin, well trimmed 2 tsp salt 1/2 tsp pepper 1/2 cup flour 2 eggs 1/4 cup water 1 cup dry bread crumbs 6 tbsp butter 2 tbsp olive oil 1/2 cup dry white wine 1/2 lb
HONOLULU CHICKEN
3 to 4 boneless, skinless chicken breasts or 1 chicken cut up 1/4 cup flour, seasoned with salt, pepper and garlic powder Cooking oil 1 10-ounce jar peach preserves 1/2 cup barbecue sauce 1/2
by sgre52160
added 2011-08-29
added 2011-08-29
3 to 4 boneless, skinless chicken breasts or 1 chicken cut up 1/4 cup flour, seasoned with salt, pepper and garlic powder Cooking oil 1 10-ounce jar peach preserves 1/2 cup barbecue sauce 1/2
* CHOCOLATE-CHERRY DELIGHT CAKE*
1 package (18 1/4 oz) devil's food cake mix Eggs and oil as called for on package 1 can (20 oz) cherry pie filling (undrained) 1 package (3.9 oz) instant chocolate pudding mix 2 tbsp unsweetened
by sgre52160
added 2011-08-29
added 2011-08-29
1 package (18 1/4 oz) devil's food cake mix Eggs and oil as called for on package 1 can (20 oz) cherry pie filling (undrained) 1 package (3.9 oz) instant chocolate pudding mix 2 tbsp unsweetened
HONEYED CHICKEN TERIYAKI
2 lbs. chicken breasts, split, skinned and boned 1/2 c. all-purpose flour 1/2 tsp. salt 1/8 tsp. pepper 2 eggs, beaten Oil for frying Glaze: 1/3 c. soy sauce 1/3 c. honey 1 tbsp. dry
by sgre52160
added 2011-08-29
added 2011-08-29
2 lbs. chicken breasts, split, skinned and boned 1/2 c. all-purpose flour 1/2 tsp. salt 1/8 tsp. pepper 2 eggs, beaten Oil for frying Glaze: 1/3 c. soy sauce 1/3 c. honey 1 tbsp. dry
Grilled Chicken and Creamy Corn
2 Tbsp. olive oil 1 tsp. smoked paprika 3 fresh ears of sweet corn 4 skinless, boneless chicken breast halves 1/3 cup sour cream Milk 1/4 cup shredded fresh basil directions 1.
by ICOOK2
added 2011-08-29
added 2011-08-29
2 Tbsp. olive oil 1 tsp. smoked paprika 3 fresh ears of sweet corn 4 skinless, boneless chicken breast halves 1/3 cup sour cream Milk 1/4 cup shredded fresh basil directions 1.
Sesame-Ginger Barbecued Chicken
1/3 cup plum sauce or sweet-sour sauce 1/4 cup water 3 tablespoons hoisin sauce 1 1/2 teaspoons sesame seed (toasted, if desired) 1 clove garlic, minced 1 teaspoon grated fresh ginger or
by ICOOK2
added 2011-08-29
added 2011-08-29
1/3 cup plum sauce or sweet-sour sauce 1/4 cup water 3 tablespoons hoisin sauce 1 1/2 teaspoons sesame seed (toasted, if desired) 1 clove garlic, minced 1 teaspoon grated fresh ginger or