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Shared Recipes by Recipe Box Members (page 1034)

 

Mixed Veggies and cheese
by charlene8819
added 2011-08-30


Mixed Veggies and cheese

1 box of elbow noodles 1 bag of mix veggies such as broccoli, carrots and cauliflower 1 block of velveeta Cook elbow noodles as directed. Put a bag of mixed veggies in microwave with a little




Cheesy Potatoes
by charlene8819
added 2011-08-30


Cheesy Potatoes

1 onion 1 lb velveeta cheese 6-8 large potatoes salt and pepper to taste In a 9x13 inch pan cover the bottom with water. Place peeled on sliced potatoes in pan. Cover with sliced onion, salt




Baked Beans
by charlene8819
added 2011-08-30


Baked Beans

1 lb ground beef 2 Tbsp sugar 2 cans pork and beans 1/2 cup ketchup 2-3 Tbsp mustard Brown ground beef then drain. Add sugar to meat then add beans, ketchup and mustard. Mix all together. Put




Broccoli casserole
by charlene8819
added 2011-08-30


Broccoli casserole

10 oz pkg frozen chopped broccoli 1 1/2 cup rice, cooked 1 can cream of mushroom soup 1 (8 oz) jar of cheese whiz Cook broccoli per package directions, drain. Put in shallow 2 quart pan. Mix




Greek Chicken And Lemon Soup With Orzo
by tater273
added 2011-08-29


Greek Chicken And Lemon Soup With Orzo

A 5-star recipe for Greek Chicken And Lemon Soup With Orzo made with chicken stock, orzo pasta, boneless skinless chicken breasts, eggs, lemon juice,




Italian Chicken Cacciatore
by tater273
added 2011-08-29


Italian Chicken Cacciatore

A recipe for Italian Chicken Cacciatore made with all-purpose flour, salt, black pepper, olive oil, chicken, onion, mushrooms, green




J. Paul\\\'s Roasted Garlic Aioli
by Latigo
added 2011-08-29


J. Paul\\\'s Roasted Garlic Aioli

Recipe by: Latigo MODERATE Ready in 30 min Reviews (1) | Tweaks (0) Prep: 15 min | Cook: 15 min Serves: 20 This makes a good salad dressing, sandwich spread, or dip. Ingredients 2




ITALIAN CAFE WEDDING SOUP
by sgre52160
added 2011-08-29


ITALIAN CAFE WEDDING SOUP

2 cups dried white beans 1 1/2 pounds bulk Italian sausage 1 cup chopped white onion 1 cup chopped celery 1 cup chopped carrots 1/2 cup chopped red bell pepper 2 cloves garlic, minced 1 tsp




CREAMY LEMON CAPER CHICKEN
by sgre52160
added 2011-08-29


CREAMY LEMON CAPER CHICKEN

1 pound boneless, skinless chicken breasts 1/4 cup flour 1 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/2 teaspoon garlic powder 1 eggs, beaten 2 tablespoons milk 3/4 cup fine




TORTELLINI SALAD
by sgre52160
added 2011-08-29


TORTELLINI SALAD

6 cups frozen cheese tortellini pasta, cooked al dente and drained 4 cups fresh baby spinach, washed, dried and coarsely chopped 2 carrots, shredded 1 small red onion, chopped 1 cup toasted




DENVER BREAKFAST STRATA
by sgre52160
added 2011-08-29


DENVER BREAKFAST STRATA

1/2 crusty French baguette, cut into bite sized cubes 1/2 pound ham steak, diced 1/2 cup shredded Cheddar cheese 1 medium onion, diced 1 cup diced bell peppers (any color) 1 cup sliced




ARTICHOKE-STUFFED CHICKEN BREASTS
by sgre52160
added 2011-08-29


ARTICHOKE-STUFFED CHICKEN BREASTS

8 boneless skinless chicken breast halves (4 to 6 oz each) (see note) 4 eggs, beaten 1/3 cup milk 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dried thyme 2 cups panko breadcrumbs, crushed Melted





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