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Shared Recipes by Recipe Box Members (page 1034)
CREAMY LEMON CAPER CHICKEN
1 pound boneless, skinless chicken breasts 1/4 cup flour 1 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/2 teaspoon garlic powder 1 eggs, beaten 2 tablespoons milk 3/4 cup fine
by sgre52160
added 2011-08-29
added 2011-08-29
1 pound boneless, skinless chicken breasts 1/4 cup flour 1 teaspoon salt 1/4 teaspoon fresh ground black pepper 1/2 teaspoon garlic powder 1 eggs, beaten 2 tablespoons milk 3/4 cup fine
TORTELLINI SALAD
6 cups frozen cheese tortellini pasta, cooked al dente and drained 4 cups fresh baby spinach, washed, dried and coarsely chopped 2 carrots, shredded 1 small red onion, chopped 1 cup toasted
by sgre52160
added 2011-08-29
added 2011-08-29
6 cups frozen cheese tortellini pasta, cooked al dente and drained 4 cups fresh baby spinach, washed, dried and coarsely chopped 2 carrots, shredded 1 small red onion, chopped 1 cup toasted
DENVER BREAKFAST STRATA
1/2 crusty French baguette, cut into bite sized cubes 1/2 pound ham steak, diced 1/2 cup shredded Cheddar cheese 1 medium onion, diced 1 cup diced bell peppers (any color) 1 cup sliced
by sgre52160
added 2011-08-29
added 2011-08-29
1/2 crusty French baguette, cut into bite sized cubes 1/2 pound ham steak, diced 1/2 cup shredded Cheddar cheese 1 medium onion, diced 1 cup diced bell peppers (any color) 1 cup sliced
ARTICHOKE-STUFFED CHICKEN BREASTS
8 boneless skinless chicken breast halves (4 to 6 oz each) (see note) 4 eggs, beaten 1/3 cup milk 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dried thyme 2 cups panko breadcrumbs, crushed Melted
by sgre52160
added 2011-08-29
added 2011-08-29
8 boneless skinless chicken breast halves (4 to 6 oz each) (see note) 4 eggs, beaten 1/3 cup milk 1/2 tsp salt 1/2 tsp pepper 1/2 tsp dried thyme 2 cups panko breadcrumbs, crushed Melted
CARAMEL BANANA PIE WITH SHORTBREAD PECAN CRUST
Crust 1 cup all-purpose flour 1 cup pecans, finely chopped 1/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Pinch of salt 6 tablespoon butter, melted Banana Caramel 1 cup granulated
by sgre52160
added 2011-08-29
added 2011-08-29
Crust 1 cup all-purpose flour 1 cup pecans, finely chopped 1/4 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Pinch of salt 6 tablespoon butter, melted Banana Caramel 1 cup granulated
NEAPOLITAN PORK CHOPS
4 tbsp olive oil 4 large butterflied pork chops’ 1 tsp minced garlic 1 tsp thyme, oregano and crushed red pepper 2 bay leaves 1 cup red wine 3 cups tomato puree 1 cup chopped scallion, green
by sgre52160
added 2011-08-29
added 2011-08-29
4 tbsp olive oil 4 large butterflied pork chops’ 1 tsp minced garlic 1 tsp thyme, oregano and crushed red pepper 2 bay leaves 1 cup red wine 3 cups tomato puree 1 cup chopped scallion, green
BANANA CAKE WITH EASY CARAMEL FROSTING
1 (18.25-ounce) package yellow cake mix 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 2 medium ripe bananas, peeled and mashed (about 1 cup) 1 cup water 1/2 cup vegetable
by sgre52160
added 2011-08-29
added 2011-08-29
1 (18.25-ounce) package yellow cake mix 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 2 medium ripe bananas, peeled and mashed (about 1 cup) 1 cup water 1/2 cup vegetable
PASTA WITH SUGAR SNAP PEAS, ASPARAGUS AND PARMESAN
Salt for pasta water 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1/2 pound bow-tie pasta 1/2 pound sugar snap peas or snow peas, trimmed 3 tbsp olive oil 1/2 cup freshly grated
by sgre52160
added 2011-08-29
added 2011-08-29
Salt for pasta water 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1/2 pound bow-tie pasta 1/2 pound sugar snap peas or snow peas, trimmed 3 tbsp olive oil 1/2 cup freshly grated
MUSHROOM SAUCE PORK CHOPS - Crock pot
4 pork loin chops, cut 3/4 inch thick 1 tbsp. cooking oil 1small onion, thinly sliced 2 tbsp. quick-cooking tapioca 1 10 3/4-oz. can cream of mushroom soup 1/2 cup apple juice 1 4-oz. can
by sgre52160
added 2011-08-29
added 2011-08-29
4 pork loin chops, cut 3/4 inch thick 1 tbsp. cooking oil 1small onion, thinly sliced 2 tbsp. quick-cooking tapioca 1 10 3/4-oz. can cream of mushroom soup 1/2 cup apple juice 1 4-oz. can
SAVORY PROSCIUTTO PINWHEELS
1 egg; beaten, plus 2 tbsp water 1 (4 oz) jar sweet-hot mustard 2 sheets frozen puff pastry 2 tbsp water 3 oz grated Parmesan or 3/4 cup shredded Gruyere, Mozzarella, Fontina cheese 1/2 lb
by sgre52160
added 2011-08-29
added 2011-08-29
1 egg; beaten, plus 2 tbsp water 1 (4 oz) jar sweet-hot mustard 2 sheets frozen puff pastry 2 tbsp water 3 oz grated Parmesan or 3/4 cup shredded Gruyere, Mozzarella, Fontina cheese 1/2 lb
MEDALLIONS OF PORK TENDERLOIN
2 lb pork tenderloin, well trimmed 2 tsp salt 1/2 tsp pepper 1/2 cup flour 2 eggs 1/4 cup water 1 cup dry bread crumbs 6 tbsp butter 2 tbsp olive oil 1/2 cup dry white wine 1/2 lb
by sgre52160
added 2011-08-29
added 2011-08-29
2 lb pork tenderloin, well trimmed 2 tsp salt 1/2 tsp pepper 1/2 cup flour 2 eggs 1/4 cup water 1 cup dry bread crumbs 6 tbsp butter 2 tbsp olive oil 1/2 cup dry white wine 1/2 lb
HONOLULU CHICKEN
3 to 4 boneless, skinless chicken breasts or 1 chicken cut up 1/4 cup flour, seasoned with salt, pepper and garlic powder Cooking oil 1 10-ounce jar peach preserves 1/2 cup barbecue sauce 1/2
by sgre52160
added 2011-08-29
added 2011-08-29
3 to 4 boneless, skinless chicken breasts or 1 chicken cut up 1/4 cup flour, seasoned with salt, pepper and garlic powder Cooking oil 1 10-ounce jar peach preserves 1/2 cup barbecue sauce 1/2