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Shared Recipes by Recipe Box Members (page 1018)
GRILLED SZECHUAN CHICKEN SALAD
1 pound boneless, skinless chicken breast 1/4 teaspoon seasoned pepper -- to taste 1 (8 oz) can pineapple -- sliced, drained (reserve juice for the dressing) Lettuce leaves Red onion --
by sgre52160
added 2011-09-02
added 2011-09-02
1 pound boneless, skinless chicken breast 1/4 teaspoon seasoned pepper -- to taste 1 (8 oz) can pineapple -- sliced, drained (reserve juice for the dressing) Lettuce leaves Red onion --
HEARTY MACARONI SALAD
2 cups cubed cooked ham or chicken 4 cups cooked elbow macaroni 1 cup frozen cooked small shrimp, thawed 1 celery rib, chopped 1/4 cup each chopped onion, green pepper and sweet red pepper 1 cup
by sgre52160
added 2011-09-02
added 2011-09-02
2 cups cubed cooked ham or chicken 4 cups cooked elbow macaroni 1 cup frozen cooked small shrimp, thawed 1 celery rib, chopped 1/4 cup each chopped onion, green pepper and sweet red pepper 1 cup
SALISBURY STEAK
Patties: 2 pounds lean ground beef 1 medium onion 1/2 green bell pepper 1 stalk celery 2 tablespoons snipped parsley 1 clove garlic 1/2 teaspoon dry mustard 1/2 teaspoon dried
by sgre52160
added 2011-09-02
added 2011-09-02
Patties: 2 pounds lean ground beef 1 medium onion 1/2 green bell pepper 1 stalk celery 2 tablespoons snipped parsley 1 clove garlic 1/2 teaspoon dry mustard 1/2 teaspoon dried
BAKED CHICKEN AND RICE
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 can (10-3/4 ounces) condensed cream of chicken soup,
by sgre52160
added 2011-09-02
added 2011-09-02
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 can (10-3/4 ounces) condensed cream of chicken soup,
WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING
1/4 c white sugar 1/2 c lemon juice 2 t diced onion 1 t Dijon-style prepared mustard 1/2 t salt 2/3 c vegetable oil 1 T poppy seeds 1 head romaine lettuce, torn to bite size pieces 4 oz
by sgre52160
added 2011-09-02
added 2011-09-02
1/4 c white sugar 1/2 c lemon juice 2 t diced onion 1 t Dijon-style prepared mustard 1/2 t salt 2/3 c vegetable oil 1 T poppy seeds 1 head romaine lettuce, torn to bite size pieces 4 oz
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE BARS
Crust 1 & 1/2 cups graham cracker crumbs 5 tbsp unsalted butter, melted 2/3 cup miniature semisweet chocolate chips Preheat oven to 325 degrees. Butter a 9″-square baking pan. Line pan with
by sgre52160
added 2011-09-02
added 2011-09-02
Crust 1 & 1/2 cups graham cracker crumbs 5 tbsp unsalted butter, melted 2/3 cup miniature semisweet chocolate chips Preheat oven to 325 degrees. Butter a 9″-square baking pan. Line pan with
SPICY SOUTHWESTERN DEVILED EGGS
1 dozen large eggs, hard-cooked and peeled 6 tablespoons mayonnaise 2 to 4 tablespoons pickled sliced jalepeno peppers, minced 1 tablespoon yellow mustard 1/2 teaspoon ground cumin 1/8 teaspoon
by sgre52160
added 2011-09-02
added 2011-09-02
1 dozen large eggs, hard-cooked and peeled 6 tablespoons mayonnaise 2 to 4 tablespoons pickled sliced jalepeno peppers, minced 1 tablespoon yellow mustard 1/2 teaspoon ground cumin 1/8 teaspoon
PECAN PIE CAKE
1 pkg. plain yellow cake mix 1/2 cup (1 stick) butter, melted 4 eggs 1-1/2 cups light corn syrup 1/2 cup firmly packed dark brown sugar 1 tsp. Vanilla 2 cups chopped pecans, toasted Heat
by sgre52160
added 2011-09-02
added 2011-09-02
1 pkg. plain yellow cake mix 1/2 cup (1 stick) butter, melted 4 eggs 1-1/2 cups light corn syrup 1/2 cup firmly packed dark brown sugar 1 tsp. Vanilla 2 cups chopped pecans, toasted Heat
PORK CHOPS WITH MUSHROOM GRAVY
6-8 pork loin chops 2/3 cup flour Salt and pepper, to taste 1/3 cup butter 1 large onion, chopped 2 cups fresh mushroomed, sliced 1 clove garlic, minced 1 2/3 cup milk 1/4 cup dry red
by sgre52160
added 2011-09-02
added 2011-09-02
6-8 pork loin chops 2/3 cup flour Salt and pepper, to taste 1/3 cup butter 1 large onion, chopped 2 cups fresh mushroomed, sliced 1 clove garlic, minced 1 2/3 cup milk 1/4 cup dry red
HERB CHICKEN TORTELLINI SALAD
1 (9-ounce) package BUITONI Herb Chicken Tortellini, prepared according to package directions, chilled 1 (10-ounce) package ready-to-use spinach, torn into bite-size pieces 1 cup diced mozzarella
by sgre52160
added 2011-09-02
added 2011-09-02
1 (9-ounce) package BUITONI Herb Chicken Tortellini, prepared according to package directions, chilled 1 (10-ounce) package ready-to-use spinach, torn into bite-size pieces 1 cup diced mozzarella
MYERS RUM BBQ SAUCE
6 oz. ketchup 2 oz. tomato paste 1 oz. brown mustard 1 oz. molasses 4 oz. Myers’s Rum 4 oz. light brown sugar 2 oz. Worcestershire sauce 2 tbsp ground cumin 2 tbsp chili powder 10 cloves
by sgre52160
added 2011-09-02
added 2011-09-02
6 oz. ketchup 2 oz. tomato paste 1 oz. brown mustard 1 oz. molasses 4 oz. Myers’s Rum 4 oz. light brown sugar 2 oz. Worcestershire sauce 2 tbsp ground cumin 2 tbsp chili powder 10 cloves
FIRECRACKER SHRIMP
1 pound large (16 to 20 count) shrimp, peeled and deveined. 2 tablespoons hot chili sauce (Sriracha is the best!) 2 tablespoons olive oil 1/4 teaspoon salt 2 teaspoons sugar 4 to 5 cloves
by sgre52160
added 2011-09-02
added 2011-09-02
1 pound large (16 to 20 count) shrimp, peeled and deveined. 2 tablespoons hot chili sauce (Sriracha is the best!) 2 tablespoons olive oil 1/4 teaspoon salt 2 teaspoons sugar 4 to 5 cloves