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Recipe Source: cdkitchen.com
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Apple Syrup
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Serves/Makes: 3.5 cups
Ready in: < 30 minutes
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 2 cups apple cider or apple juice
- 2 tablespoons lemon juice
- 1/4 cup butter
Combine the sugar, cornstarch, cinnamon, apple cider, and lemon juice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Remove the pan from the heat. Add the butter and stir until the butter is melted. Use immediately over pancakes, waffles, cake, ice cream, etc. Store the syrup in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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