Mainstay Inn's French Toast With Spicy Apple Syrup
Category: Breakfast
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Serves/Makes: 6
Ready in: > 5 hrs
- 1/2 cup butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 2 medium tart apples, peeled, cored and sliced
- 12 slices French bread (1-inch thick)
- 5 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 jar (10 ounce size) apple jelly
- 1 cup applesauce
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 dash salt
Heat butter, sugar and corn syrup in saucepan until mixture is syrupy. Pour into ungreased 13-by-9-inch glass baking dish. Cover with apple slices, then bread. In bowl, whisk together eggs, milk and vanilla and pour mixture over bread. Cover and refrigerate at least 8 hours, or overnight. Preheat oven to 350 degrees F and bake, uncovered, 40 minutes or until lightly browned. Meanwhile, prepare syrup. Combine apple jelly, applesauce, cinnamon, cloves and salt in small saucepan. Cook over medium heat, stirring constantly, until jelly is melted and syrup is hot. Separate French toast slices with knife and serve immediately, with warm syrup.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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