CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Red, White And Blue 4th of July Trifle

Catherine's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 10
Ready in: 2-5 hrs

  • 1 package (16 ounce size) frozen pound cake
  • 1/4 cup cream sherry or orange juice
  • 1 pound fresh strawberries, hulls removed
  • 1/4 cup sugar
  • 1 small package instant French vanilla pudding mix
  • 2 cups low-fat milk
  • 1 pound fresh blueberries, washed
  • 2 cups light frozen whipped topping, thawed

Slice the pound cake into 1-inch cubes. Place the cubes in the bottom of a large glass bowl (16-cup capacity) or in individual glass dessert dishes. Drizzle the sherry evenly over the cake cubes.

Set aside 2 cups of the strawberries (these will be for garnish so pick ones that are nicer looking if possible).

Place the remaining strawberries in a food processor along with the sugar. Puree until smooth. Pour the strawberry puree over the cake cubes.

Prepare the vanilla pudding with the milk as directed on the package. Spread the pudding evenly over the strawberry puree layer. Sprinkle the blueberries over the pudding.

Spread the whipped topping over the top of the blueberries, all the way to the sides so the dessert is sealed in under the whipped topping layer.

Slice, dice, or leave whole the reserved strawberries. Garnish the top of the trifle(s) with the reserved strawberries. Cover the bowl and chill for 4-12 hours before serving.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Red, White And Blue 4th Of July Trifle
   by Reshma








4th Of July Red White 'n Blue Cookies
   by sassymom








Red, White And Blue 4th Of July Mousse Cake
   by sgre52160



2 (3 oz) pkgs lady fingers, each cookie separated in half lengthwise or use a vanilla cookie crust or graham cracker crust 1 (3 oz) pkg blueberry gelatin, pineapple or lemon gelatin, and strawberry




Festive Fourth Of July Salsa With Blue Corn Chips
   by ICOOK2



Ingredients 3 tomatoes, peeled, seeded and chopped 1/2 cup chopped green onions 1/2 cup chopped green bell pepper 2 to 3 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1 jalape




Black And Blue Summer Breeze Trifle
   by sgre52160



Whipped Cream: 12 oz cream cheese 2 cups heavy whipping cream 1/2 tsp ground nutmeg and ground cinnamon 3/4 cup sugar Combine cheese, whipping cream, nutmeg and cinnamon. Whisk on medium-high s





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.