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Festive Fourth of July Salsa with Blue Corn Chips

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Category: Salsas
Prep Time: Cook Time: Total Time:

Ingredients
3 tomatoes, peeled, seeded and chopped
1/2 cup chopped green onions
1/2 cup chopped green bell pepper
2 to 3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 jalapeno chile, seeded and chopped
3 cloves garlic, minced
1/2 teaspoon salt
blue corn tortilla chips

Instructions
Combine tomatoes, onions, and bell peppers in a medium bowl.

Sprinkle lime juice over the top and stir to combine.

Add cilantro, chile, garlic, and salt. Stir thoroughly.

Recipe makes about 3 and a half cups of salsa.

Serve with blue corn tortillas chips.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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