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Recipe Source: cdkitchen.com
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Easy Lobster Bisque
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Serves/Makes: 1
Ready in: < 30 minutes
- 1 can (10.75 ounce size) cream of shrimp soup
- 1 can (10.75 ounce size) cream of mushroom soup
- 3 cups milk
- 1 pound langostinos or lobster, cut in small pieces
Combine the soups in a saucepan. Mix until well blended. Add the milk and stir until incorporated. Heat gently over medium-low heat, stirring frequently, for 5 minutes. Stir in the lobster. Cook until heated through, about 5-6 minutes. Serve the lobster bisque hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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