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Red Lobster's Dungeness Crab Bisque

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Serves/Makes: 4
Ready in: < 30 minutes

1 tablespoon onion, minced

2 tablespoons butter (or margarine)

2 tablespoons flour

2 cups chicken broth

2 cups half and half

1 pound Alaska Dungeness crab meat, thawed if necessary

salt, to taste

chopped fresh parsley

Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.

Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.

Recipe Source: cdkitchen.com

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