↞ recipe box start page

Black Eyed Pea Broccoli Cheese Soup

Deborah's
recipe box

view my recipes
this recipe viewed 22 times

save

share this recipe:

Category: Recipes
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

1 1/2 pound fresh broccoli

2 cups water

3/4 teaspoon salt

1/2 cup cornstarch

1 cup cold water

1 pint half and half

1 pound Velveeta cheese

1/2 teaspoon black pepper

Steam or boil broccoli until tender.

Place half-and-half and 2 cups water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Smoked Pork Chops With Spinach, Cheese Grits And Black-eyed Pea Salsa
by sealibra75

Black-eyed Pea Hummus
by suemunzlinger

Ingredients SERVINGS: 4 1 head of garlic 5 tablespoons olive oil, divided Kosher salt, freshly ground pepper 1 15-ounce can black-eyed peas, rinsed 1 tablespoon fresh lemon juice Pinch of cay

Black-eyed Pea Cornbread
by 3115aveg

1 pound sausage-cooked until crumbled and brown, drain 1 cup plain corn meal 1/2 cup plain flour 1 tsp. salt 1/2 tsp. baking soda 1 cup buttermilk 12 cup veg. oil 2 eggs slightly beaten 3/4

Black-eyed Peas And Ham
by CCroucher

Black Eyed Pea's Cornbread Copy Cat
by suemunzlinger

1 lb. ground beef 1 cup canned black eyed peas, drained 1 cup onion, chopped 3/4 cup cream style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil 2 eggs, slightly beaten

view more member recipes

Black Eyed Pea Broccoli Cheese Soup

recipe comments

related member recipes

related CDKitchen recipes