Almond-Crusted Turkey Steaks
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 turkey breast steaks
- 1/2 cup raw almonds, sliced or ground
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried basil
- 1/4 teaspoon paprika
- salt, to taste
- 3 tablespoons butter, divided
- 3 tablespoons oil, divided
- 1/2 cup white wine
- 2 teaspoons lemon juice
Combine almonds, cheese, basil, paprika and salt on sheet of waxed paper. Dip turkey steaks, one at a time, into mixture, coating both sides. Heat 1 tablespoon each of butter and oil in 10-inch skillet. Add turkey steaks to skillet and brown over medium heat, turning once. Cook each steak for approximately 10 minutes. Remove turkey to heated serving platter. Add remaining butter and oil, and cook remaining turkey. Once turkey is complete, add wine and lemon juice to skillet and boil rapidly until very slightly thickened. Spoon over steaks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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