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Category: Cheese
Prep Time: Cook Time: Total Time:
1 (8-ounce) Brie cheese round, well chilled
1 sheet (from a 17.25-ounce package) frozen puff pastry, thawed
1 egg, beaten
2 tablespoons sliced almonds
1/2 cup frozen raspberries
Preheat oven to 350.
Place Brie in center of puff pastry sheet. Bring edges up to center, completely covering Brie; pinch dough firmly to seal. Trim and discard any excess dough and place seam-side down on a large rimmed baking sheet. Brush with egg and sprinkle with almonds.
Bake 30 to 35 minutes, or until cheese is soft and pastry is golden.
In a blender, purée raspberries 20 to 30 seconds, until smooth. Allow brie to cool slightly then drizzle with raspberry sauce and serve.
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ALMOND CRUSTED BRIE
Category: Cheese
Prep Time: Cook Time: Total Time:
1 (8-ounce) Brie cheese round, well chilled
1 sheet (from a 17.25-ounce package) frozen puff pastry, thawed
1 egg, beaten
2 tablespoons sliced almonds
1/2 cup frozen raspberries
Preheat oven to 350.
Place Brie in center of puff pastry sheet. Bring edges up to center, completely covering Brie; pinch dough firmly to seal. Trim and discard any excess dough and place seam-side down on a large rimmed baking sheet. Brush with egg and sprinkle with almonds.
Bake 30 to 35 minutes, or until cheese is soft and pastry is golden.
In a blender, purée raspberries 20 to 30 seconds, until smooth. Allow brie to cool slightly then drizzle with raspberry sauce and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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