↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
This is one that I have used before and I have froven it several
times. I usually freeze it before I cook it. I add the topping on
2 lb. pkg. OreIda Hasbrown potatoes, thawed
8 oz. sour cream
1 tsp. salt
2 cups grated sharp cheddar cheese
1/2 cup margarine, melted
1 can cream of chicken soup
1/4 tsp. pepper
1/2 cup onion
Topping:
2 cups corn flakes
1/4 cup margarine, melted
Combine everything together except topping ingredients. This is the
point I usually freeze it at. I just put it all in a gallon freezer
bag.
When ready to cook I thaw it and pour it in a baking dish. Bake for
45 minutes at 350 degrees. Combine topping ingredients and place on
top of casserole and bake another 15 minutes.
view more member recipes
Hashbrown Casserole Recipe
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
This is one that I have used before and I have froven it several
times. I usually freeze it before I cook it. I add the topping on
2 lb. pkg. OreIda Hasbrown potatoes, thawed
8 oz. sour cream
1 tsp. salt
2 cups grated sharp cheddar cheese
1/2 cup margarine, melted
1 can cream of chicken soup
1/4 tsp. pepper
1/2 cup onion
Topping:
2 cups corn flakes
1/4 cup margarine, melted
Combine everything together except topping ingredients. This is the
point I usually freeze it at. I just put it all in a gallon freezer
bag.
When ready to cook I thaw it and pour it in a baking dish. Bake for
45 minutes at 350 degrees. Combine topping ingredients and place on
top of casserole and bake another 15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hashbrown Casserole 2
by suemunzlinger
1 pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.} 16 oz. Sour Cream 1 Can low sodium Cream of Mushroom Soup 1 8oz. Package Shredded Cheddar Cheese 1/4 cup Milk 1/2 Chopped
by suemunzlinger
1 pkg Frozen Shredded Hashbrowns {typical pkg size: 1 lb. 14 oz.} 16 oz. Sour Cream 1 Can low sodium Cream of Mushroom Soup 1 8oz. Package Shredded Cheddar Cheese 1/4 cup Milk 1/2 Chopped
Hashbrown Casserole With Or Without Ham
by sgre52160
1 bag frozen, shredded hash brown potatoes 8 oz sour cream 1 can cream of chicken soup 1/2 cup butter, melted onion, chopped fine (about 1/2 a small onion) 1 cup shredded cheddar cheese (or a bit
by sgre52160
1 bag frozen, shredded hash brown potatoes 8 oz sour cream 1 can cream of chicken soup 1/2 cup butter, melted onion, chopped fine (about 1/2 a small onion) 1 cup shredded cheddar cheese (or a bit
Hashbrown Casserole
by MrsBustos
INGREDIENTS: 1 cup diced onions 1/4 cup of butter (if using a stick of butter, thinly slice) 8 oz of sour cream 8 oz package of sharp chedder cheese 1 can of cream of chicken soup 1 can of frenc
by MrsBustos
INGREDIENTS: 1 cup diced onions 1/4 cup of butter (if using a stick of butter, thinly slice) 8 oz of sour cream 8 oz package of sharp chedder cheese 1 can of cream of chicken soup 1 can of frenc
Bacon And Hashbrown Casserole
by sgre52160
3 pounds of peeled Russet Potatoes or 3 bags of frozen hashbrown potatoes 1 stick of butter, chopped into tiny pieces 1 cup sour cream 1/2 cup heavy cream 1 1/2 teaspoons black pepper 2 teaspoons
by sgre52160
3 pounds of peeled Russet Potatoes or 3 bags of frozen hashbrown potatoes 1 stick of butter, chopped into tiny pieces 1 cup sour cream 1/2 cup heavy cream 1 1/2 teaspoons black pepper 2 teaspoons
view more member recipes