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Prep Time: Cook Time: Total Time:
4 cups blueberries
2 cups raspberries
5 cups sugar
2 tablespoons lemon juice
3/4 cup water
1 (1.75 ounce) package powdered fruit pectin
In a large bowl, crush the blueberries. Add raspberries and crush. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
Dorie
http://groups. yahoo-dot-com/ group/PantryKitc henGourmet_ FreezerRecipes/
I got 8 half pints from this recipe made with blackberries as a substitute for raspberries.
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Freezer Berry Jam

Prep Time: Cook Time: Total Time:
4 cups blueberries
2 cups raspberries
5 cups sugar
2 tablespoons lemon juice
3/4 cup water
1 (1.75 ounce) package powdered fruit pectin
In a large bowl, crush the blueberries. Add raspberries and crush. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
Dorie
http://groups. yahoo-dot-com/ group/PantryKitc henGourmet_ FreezerRecipes/
I got 8 half pints from this recipe made with blackberries as a substitute for raspberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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