lljordal's Recipe

Freezer Berry Jam

Category: Recipes

4 cups blueberries
2 cups raspberries
5 cups sugar
2 tablespoons lemon juice
3/4 cup water
1 (1.75 ounce) package powdered fruit pectin

In a large bowl, crush the blueberries. Add raspberries and crush. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes. Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Dorie
http://groups. yahoo-dot-com/ group/PantryKitc henGourmet_ FreezerRecipes/

I got 8 half pints from this recipe made with blackberries as a substitute for raspberries.