lljordal's Recipe

Marshmallow Delights

Category: dessert

1 (8 oz) tube refrigerated crescent rolls
1/4 C. sugar
1 T. ground cinnamon
8 large marshmallows
1/4 C. butter or margarine

Separate rolls into 8 triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallows, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375 for 13-15 minutes. Serve warm.