Grilled Shrimp With Southwestern Black Bean Salad
Category: seafood
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 1-2 hrs
***Marinated Shrimp***
- 1/3 cup fresh lime juice
- 1/4 cup thawed orange juice concentrate
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 clove garlic, minced
- 2 pounds large shrimp, peeled
- non-stick cooking spray
***Salad***
- 2 cups coarsely chopped tomato
- 1/2 cup sliced green onions
- 1/3 cup chopped fresh cilantro
- 1 can (15 ounce size) black beans, rinsed and drained
- 1 can (15.25 ounce size) whole-kernel corn, drained
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
To prepare marinated shrimp, combine first 6 ingredients in a large zip-top bag. Add shrimp to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade. Preheat George Foreman grill. Place shrimp on grill coated with cooking spray. Grill 1-2 minutes or until shrimp are done (check after one minute). To prepare salad, combine tomato and next 5 ingredients (tomato through jalapeno) in a large bowl. Combine 1/4 cup lime juice, oil, cumin, salt, and black pepper in a small bowl; stir with a whisk. Pour dressing over bean mixture; toss well. Spoon salad onto each of 6 plates; top with shrimp.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 boneless skinless chicken breast half (6 to 7 oz.), trimmed 1/2 Tbs. chili powder 1 tsp. light or dark brown sugar 1/2 tsp. ground coriander 1/2 tsp. ground cumin Kosher salt 6 Tbs. extr
by suemunzlinger
1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped romaine
by HappyCook80
Southwestern Black Bean Chicken Salad 10 cups torn romaine lettuce 1 15 ounce can black beans, rinsed and drained 1 1/2 cups chopped cooked chicken or turkey 1 1/2 cups red or yellow cherry toma
by sgre52160
2 tablespoons olive oil 2 ears corn, kernels removed 1 15-oz can black beans, rinsed 1 tomato, cored, seeded and chopped 3 tablespoons fresh parsley, minced 2 scallions, sliced thinly 3 tablespo
by ICOOK2
To determine when chicken is done, peek into the thickest part with the tip of a small knife. The chicken should be opaque at the center. Serves 4 1/3 cup lime juice 1/2 cup chopped fresh cil
view more member recipes
related CDKitchen recipes
Grilled Shrimp With Southwestern Black Bean Salad
Spicy Grilled Shrimp Salad
Grilled Asian Shrimp With Tamari Salad And Shrimp Noodles
Grilled Shrimp And Scallop Kabobs
Mesquite Grilled Shrimp
Colossal Grilled Shrimp
Grilled Portobello Caps With Shrimp
Bacon Wrapped Grilled Shrimp Stuffed With Spicy Cheese
P.F. Chang's Cellophane Noodle Salad
Seared Shrimp with White Beans and Tangerine