↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
2 ears corn, kernels removed
1 15-oz can black beans, rinsed
1 tomato, cored, seeded and chopped
3 tablespoons fresh parsley, minced
2 scallions, sliced thinly
3 tablespoons fresh lime juice (about 2 limes)
1 1/2 teaspoons canned chipotle chiles in adobo sauce, minced
1/2 teaspoon honey
1 avocado, pitted, peeled and cut into 1/2-inch pieces
In a medium skillet, heat 1 tablespoon of the oil over medium heat then add the corn and cook for 6-8 minutes, or until golden brown, stirring frequently. Transfer the corn to a large bowl and combine with the beans, tomato and parsley.
In a small bowl, whisk together the scallions, lime juice, chipotle, honey, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pour over the salad and gently mix to coat. Add the avocado, folding gently to incorporate, then season to taste with salt and pepper before serving. Serves 6-8
view more member recipes
SOUTHWESTERN BLACK BEAN SALAD - Americas Test Kitchen

Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
2 ears corn, kernels removed
1 15-oz can black beans, rinsed
1 tomato, cored, seeded and chopped
3 tablespoons fresh parsley, minced
2 scallions, sliced thinly
3 tablespoons fresh lime juice (about 2 limes)
1 1/2 teaspoons canned chipotle chiles in adobo sauce, minced
1/2 teaspoon honey
1 avocado, pitted, peeled and cut into 1/2-inch pieces
In a medium skillet, heat 1 tablespoon of the oil over medium heat then add the corn and cook for 6-8 minutes, or until golden brown, stirring frequently. Transfer the corn to a large bowl and combine with the beans, tomato and parsley.
In a small bowl, whisk together the scallions, lime juice, chipotle, honey, 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Pour over the salad and gently mix to coat. Add the avocado, folding gently to incorporate, then season to taste with salt and pepper before serving. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwestern Avocado And Black Bean Salad
by suemunzlinger
1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped romaine
by suemunzlinger
1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped romaine
Southwestern Black Bean Chicken Salad
by HappyCook80
Southwestern Black Bean Chicken Salad 10 cups torn romaine lettuce 1 15 ounce can black beans, rinsed and drained 1 1/2 cups chopped cooked chicken or turkey 1 1/2 cups red or yellow cherry toma
by HappyCook80
Southwestern Black Bean Chicken Salad 10 cups torn romaine lettuce 1 15 ounce can black beans, rinsed and drained 1 1/2 cups chopped cooked chicken or turkey 1 1/2 cups red or yellow cherry toma
Southwestern Grilled Chicken Salad With Tomato And Black Bean Salsa
by sgre52160
1 boneless skinless chicken breast half (6 to 7 oz.), trimmed 1/2 Tbs. chili powder 1 tsp. light or dark brown sugar 1/2 tsp. ground coriander 1/2 tsp. ground cumin Kosher salt 6 Tbs. extr
by sgre52160
1 boneless skinless chicken breast half (6 to 7 oz.), trimmed 1/2 Tbs. chili powder 1 tsp. light or dark brown sugar 1/2 tsp. ground coriander 1/2 tsp. ground cumin Kosher salt 6 Tbs. extr
Southwestern Black Bean Salsa With Corn & Lime
by sgre52160
2 cups drained and rinsed black beans 1 cup tomato sauce 1/2 cup diced roasted red bell peppers 1/2 cup corn kernels Juice from one fresh lime 2 tbsp fresh minced cilantro 1/2 to 1 tbsp of chipo
by sgre52160
2 cups drained and rinsed black beans 1 cup tomato sauce 1/2 cup diced roasted red bell peppers 1/2 cup corn kernels Juice from one fresh lime 2 tbsp fresh minced cilantro 1/2 to 1 tbsp of chipo
view more member recipes
Recipe Quick Jump





