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Rosa Mexicano's Pomegranate Margarita

Virginia DuVall's
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Serves/Makes: 1
Ready in: < 30 minutes

  • 2 ounces white tequila
  • 1/2 ounce triple sec
  • 1 ounce fresh lime juice
  • 1 tablespoon fresh or bottled pomegranate juice
  • 6 ounces ice (or more)
  • 1 lime wheel or wedge, for garnish

Mix all the ingredients in a blender until smooth and frothy. Serve in a chilled glass and garnish with lime.

Recipe Source: Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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