Rosa Mexicano's Guacamole en Molcajete
Category: Misc & Side Dishes
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Serves/Makes: 2
Ready in: < 30 minutes
***Paste***
- 1 tablespoon chopped onions
- 1/2 teaspoon diced jalapeno pepper
- 1/2 teaspoon chopped fresh cilantro
- 1/2 teaspoon kosher salt
***
- 1 ripe Hass avocado
- 2 tablespoons finely minced onions
- 1 1/2 teaspoon seeded, finely chopped jalapeno pepper
- 2 teaspoons finely chopped fresh cilantro
- 3 tablespoons chopped tomato, seeded and drained of excess liquid
- salt, to taste
For the paste, combine the onions, jalapeno, cilantro, and salt in a molcajete. Mash the ingredients using the pestle until they form a mostly smooth paste. Slice the avocado in half and remove the seed. Scoop the avocado flesh out of the skin and place on a cutting board. Coarsely dice the avocado and add to the molcajete. Fold the ingredients together taking care not to mash the avocado too much. Add the onions, jalapeno, cilantro, and tomato to the avocado and gently fold them together. Add salt, to taste. Serve the guacamole with tortilla chips or use as a condiment with fajitas, tacos, etc. Recipe Source: Adapted from Roberto Santibanez, Culinary Director, Rosa Mexicano restaurants
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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