Bailey's Chocolate Chip Cheesecake
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Serves/Makes: 12
Ready in: 2-5 hrs
***Crust***
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
***Filling***
- 2 1/4 pounds cream cheese, softened
- 1 2/3 cup sugar
- 5 eggs, room temperature
- 1 cup Bailey's Irish cream
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
***Coffee Cream***
- 1 cup whipping cream, chilled
- 2 tablespoons sugar
- 1 teaspoon instant coffee powder
- chocolate curls
For Crust: Preheat oven to 325 degrees F. Coat a 9" diameter springform pan with nonstick vegetable oil spray. Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1" up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F. For Filling: Using an electric mixer, beat cream cheese until smooth. Gradually mix in sugar. Beat eggs in one at a time. Blend in Bailey's and vanilla. Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips. Bake cake until puffed, springy in center and golden brown, about 1 hour 20 minutes. Cool cake completely. For Cream: Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake. Garnish cake with chocolate curls.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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