kitty's Recipe

Hot Wings

Category: Main

Hot Wings

1 pound of wings and drummetes

½ teaspoon house seasoning per pound

½ cup Cajun Chef hot wing sauce

Hot sauce for drizzling

Flour for coating

Vegetable oil for frying


Wash and season chicken. Drizzle with hot sauce and set aside.
Heat a cast iron skillet with shallow oil. Fry chicken for ten minutes per batch. 5 minutes on each side. Remove chicken from skillet and drain. Place chicken and hot wing sauce in a container,secure lid and shake until evenly coated. Serve with your favorite dipping sauce. Makes 4 servings.