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Category: Recipes
Prep Time: Cook Time: Total Time:
READY IN LESS THAN HALF AN HOUR.
INGREDIENTS: 8 GARLIC CLOVES, 6 SLICES WHITE BREAD (CRUST REMOVED), 1 MEDIUM POTATO (PEELED), 2/3 CUP OLIVE OIL, 1/4 CUP LEMON JUICE, 1 TEASPOON SALT.
DIRECTIONS: CUT POTATO INTO SMALL PIECES AND BOIL UNTIL SOFT. MOISTEN BREAD WITH WATER AND SQUEEZE OUT EXCESS. PUT GARLIC IN BLENDER AND PUREE. ADD SALT, 1/2 EACH OF POTATO, BREAD, OIL, LEMON JUICE, AND BLEND TILL SMOOTH. ADD THE REST OF INGREDIENTS AND BLEND TO DESIRED CONSISTENCY (LIKE A THICK CHEESE SAUCE). REFRIGERATE IN AN AIR-TIGHT CONTAINER UNTIL SERVING (KEEPS A WEEK OR MORE). TASTES BEST AT ROOM TEMPERATURE. SERVE WITH YOUR FAVORITE BREAD, CRACKERS, PRETZELS, CHIPS, VEGETABLES, OR WHATEVER YOU LIKE. GOES GREAT WITH BEER OR WINE.
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JIM'S BEST SKORDALIA (GREEK GARLIC DIP)
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Category: Recipes
Prep Time: Cook Time: Total Time:
READY IN LESS THAN HALF AN HOUR.
INGREDIENTS: 8 GARLIC CLOVES, 6 SLICES WHITE BREAD (CRUST REMOVED), 1 MEDIUM POTATO (PEELED), 2/3 CUP OLIVE OIL, 1/4 CUP LEMON JUICE, 1 TEASPOON SALT.
DIRECTIONS: CUT POTATO INTO SMALL PIECES AND BOIL UNTIL SOFT. MOISTEN BREAD WITH WATER AND SQUEEZE OUT EXCESS. PUT GARLIC IN BLENDER AND PUREE. ADD SALT, 1/2 EACH OF POTATO, BREAD, OIL, LEMON JUICE, AND BLEND TILL SMOOTH. ADD THE REST OF INGREDIENTS AND BLEND TO DESIRED CONSISTENCY (LIKE A THICK CHEESE SAUCE). REFRIGERATE IN AN AIR-TIGHT CONTAINER UNTIL SERVING (KEEPS A WEEK OR MORE). TASTES BEST AT ROOM TEMPERATURE. SERVE WITH YOUR FAVORITE BREAD, CRACKERS, PRETZELS, CHIPS, VEGETABLES, OR WHATEVER YOU LIKE. GOES GREAT WITH BEER OR WINE.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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