Dried Blueberry Scones
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Serves/Makes: 6
Ready in: 30-60 minutes
- 3/4 cup dried blueberries
- 1 3/4 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup butter
- 2 eggs, beaten
- 1/3 cup cream
- sugar for topping
- cream for topping
Place blueberries in a small bowl and add enough hot water to cover the berries. Soak for 5 minutes, then drain. Pat dry with paper towel and set aside. Preheat oven to 425 degrees F. In a bowl combine the flour, baking powder, sugar and salt. Cut in the butter with a pastry blender or two knives. Mix together flour, baking powder, 1 tablespoon sugar and salt in a bowl. Cut in butter, using a pastry blender or two knives. Stir in the blueberries. Add the beaten eggs and the cream and stir dough into a ball. On a lightly floured surface pat out dough into a round about 3/4 inch thick. Slice into wedges and place on a lightly greased cookie sheet. Brush tops with cream and sprinkle with sugar. Bake for 15-20 minutes or until golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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