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Recipe Source: cdkitchen.com
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Pork Pepper Steak
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 1/2 pound lean boneless pork shoulder
- 1 teaspoon garlic powder
- 1 can (16 ounce size) tomatoes
- 6 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 teaspoon black pepper
- 1 1/4 cup water, divided
- 1 cup sliced green bell pepper
- 1 cup chopped onion
- 1/2 cup diced celery
Cut meat across the grain into 1/2-inch slices, then slice again lengthwise. Brown pork in nonstick skillet over low heat. Add garlic, tomato, soy and Worcestershire sauces, pepper and 1 cup of the water. Cover and simmer mixture about 45 minutes. Add green pepper, onion and celery. Cover and simmer 10 minutes longer. Combine cornstarch with 1/4 cup water. Add to skillet mixture, stirring until mixture thickens.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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