Spicy Peanuts
Category: snaks
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Serves/Makes: 6 cups
Ready in: < 30 minutes
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon crushed red pepper flakes
- 32 ounces salted peanuts
- 2 teaspoons paprika
- 1 teaspoon chili powder
Preheat oven to 350 degrees F. Heat a large, heavy skillet over medium heat. Add the oil, garlic, and crushed red pepper. Let cook for 1 minute, stirring occasionally (do not let the garlic burn). Remove the pan from the heat. Add the peanuts and stir to coat completely in the oil. Pour the peanuts evenly onto a rimmed baking sheet. Place in the oven and bake, stirring occasionally, for 10-15 minutes at 350 degrees F. When the peanuts are lightly browned, remove the baking sheet from the oven. Sprinkle the paprika and chili powder evenly over the peanuts and stir to mix. Let the peanuts cool completely then store in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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