Apple-Oatmeal Muffins
Category: baked goodsPrep Time: Cook Time: Total Time:
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Serves/Makes: 16
Ready in: 30-60 minutes
- 1 1/2 cup quick-cooking oatmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 egg lightly beaten
- 1 cup skim milk
- 2 tablespoons vegetable oil
- 1 1/2 cup finely chopped, cored, peeled apple
Preheat oven to 400 degrees F. Grease a muffin pan with 2 1/2-inch diameter cups with vegetable nonstick cooking spray; set aside. Place oatmeal in blender; process 2 minutes or until oats resemble coarse flour. In a medium-size bowl, combine processed oatmeal, flour, sugar, salt, baking powder, baking soda and cinnamon; stir until evenly mixed. Make a well in center of dry ingredients. In a separate bowl, combine egg, milk and oil; whisk to evenly blend. Pour into dry ingredients; stir just until dry ingredients are moistened (do not beat). Stir in apple until evenly distributed. Fill each prepared muffin cup 2/3 full with batter. Bake in preheated oven 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan to a wire rack; cool 5 minutes. Serve warm or cool completely.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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