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Mini Corndogs

mikey's
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Category: appetizers
Prep Time: Cook Time: Total Time:

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Serves/Makes: 6
Ready in: < 30 minutes

1 cup flour

1/2 cup cornmeal

1 tablespoon sugar

1 teaspoon baking powder

1 1/2 teaspoon salt

2 tablespoons vegetable shortening

1 egg, beaten slightly

3/4 cup milk

oil, for frying

8 frankfurters, cut into thirds

Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well.

Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees.

Pat frankfurters dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown.

Drain on paper towels.

Recipe Source: cdkitchen.com

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