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Recipe Source: cdkitchen.com
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Corned Beef Quiche
Category: breakfast
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 can (15.5 ounce size) corned beef hash
- 1/4 cup finely chopped onion
- 1 unbaked pie shell (9-inch size)
- 2 eggs
- 1 container (4 ounce size) whipped cream cheese with chives
- 1 cup cottage cheese
- 1/4 teaspoon black pepper
Combine corned beef and onion; use to line bottom of pie shell. In medium bowl, beat eggs until frothy; add remaining ingredients. Blend well, pour over corned beef. Bake at 350 degrees F for 50 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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