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Recipe Source: cdkitchen.com
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201 Restaurant & Bar Cream Cheese Crab Cakes
Category: seafood
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Serves/Makes: 2
Ready in: < 30 minutes
- 8 ounces lump crab meat, cleaned
- 8 ounces cream cheese, at room temperature
- 1/4 cup red bell pepper, diced
- 1/4 cup red onions, diced
- 1/4 cup celery, diced
- 1/4 cup Crystal hot sauce
- 4 teaspoons Creole seasoning
- 1/2 teaspoon salt
- 4 ounces bread crumbs (for cakes)
- 4 ounces bread crumbs (for coating)
Slightly saute vegetables. Cool to room temperature. Combine with remaining ingredients. Form into three-ounce cakes and coat in bread crumbs. Fry in 360 degrees F peanut oil for 2.5 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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