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Recipe Source: cdkitchen.com
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Cajun Fried Fish
Category: seafood
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 cups cornmeal
- 3 pounds catfish, cut in fillets or pieces
- 1 teaspoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 1 tablespoon salt
- 3 eggs
- 1 cup vegetable oil
Mix all dry ingredients in large bowl and set aside. Heat oil in skillet to 350 degrees F. Scramble eggs in bowl. Dip fish into egg then into cornmeal mix. Put fish into hot oil. Turn when it is golden brown.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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