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Icebox Pickles

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Category: appetizers
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Serves/Makes: 6 pints
Ready in: < 30 minutes

7 cups sliced, unpeeled cucumbers

1 cup sliced onion

1 cup sliced bell pepper

1 tablespoon celery seed

1 tablespoon salt

2 cups sugar

1 cup vinegar

Combine cucumbers, onions, and bell pepper; place in a large glass jar.

In a bowl, combine celery seed, salt, sugar and vinegar. Pour over cucumber mixture.

Cover jar and refrigerate immediately. Pickles are ready to serve immediately but will keep for months in refrigerator.

Recipe Source: cdkitchen.com

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