↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
For the crust:
2 cups chocolate wafer crumbs*
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
8 ounces cream cheese, softened
1 cup confectioners sugar
1 teaspoon vanilla extract
1-2 pinches of fine salt, optional
10 ounces salted caramel sauce or topping (I used Trader Joes)
1 & 1/2 cups heavy cream
1-2 tablespoons chocolate sprinkles or shavings
To make the crust:
Preheat oven to 350.
Combine all crust ingredients in a medium bowl, stirring until moistened. Press mixture on bottom and up sides of a 9-inch pie pan. Bake for 10 minutes. Allow to cool.
To make the filling:
Mix cream cheese, confectioners sugar, vanilla, and salt until combined. Mix in caramel.
Whip cream until soft peaks form. Gently fold whipped cream into cream cheese mixture. Sprinkle top of pie with chocolate. Pour filling into baked crust. Refrigerate 8 hours or overnight before serving. Keep pie refrigerated.
Notes
*To get 2 cups of chocolate wafer crumbs, you will need almost an entire 9 ounce package of cookies. Pulse cookies in food processor until finely ground. Alternatively, place cookies in a sealable plastic bag and roll over with a rolling pin until ground.
view more member recipes
Salted Caramel Icebox Pie
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
For the crust:
2 cups chocolate wafer crumbs*
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
8 ounces cream cheese, softened
1 cup confectioners sugar
1 teaspoon vanilla extract
1-2 pinches of fine salt, optional
10 ounces salted caramel sauce or topping (I used Trader Joes)
1 & 1/2 cups heavy cream
1-2 tablespoons chocolate sprinkles or shavings
To make the crust:
Preheat oven to 350.
Combine all crust ingredients in a medium bowl, stirring until moistened. Press mixture on bottom and up sides of a 9-inch pie pan. Bake for 10 minutes. Allow to cool.
To make the filling:
Mix cream cheese, confectioners sugar, vanilla, and salt until combined. Mix in caramel.
Whip cream until soft peaks form. Gently fold whipped cream into cream cheese mixture. Sprinkle top of pie with chocolate. Pour filling into baked crust. Refrigerate 8 hours or overnight before serving. Keep pie refrigerated.
Notes
*To get 2 cups of chocolate wafer crumbs, you will need almost an entire 9 ounce package of cookies. Pulse cookies in food processor until finely ground. Alternatively, place cookies in a sealable plastic bag and roll over with a rolling pin until ground.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Chocolate Thumbprints With Salted Caramel *
by sgre52160
No-Stick Cooking Spray COOKIES 5 ounces unsweetened chocolate 1/4 cup butter 1 (14 oz.)can Sweetened Condensed Milk 2 (7.4 oz.)packages Chocolate Chip Muffin Mix TOPPINGS 44 small caram
by sgre52160
No-Stick Cooking Spray COOKIES 5 ounces unsweetened chocolate 1/4 cup butter 1 (14 oz.)can Sweetened Condensed Milk 2 (7.4 oz.)packages Chocolate Chip Muffin Mix TOPPINGS 44 small caram
Salted Peanut Caramel Clusters
by sgre52160
2 1/2 cups salted peanuts 1 cup of homemade caramel sauce (recipe follows) 2 cups of chopped chocolate, melted Instructions: Preparation: Line bake sheet with parchment paper. Mix peanuts wit
by sgre52160
2 1/2 cups salted peanuts 1 cup of homemade caramel sauce (recipe follows) 2 cups of chopped chocolate, melted Instructions: Preparation: Line bake sheet with parchment paper. Mix peanuts wit
Salted Caramel Banana Pudding Pie
by sgre52160
1 box vanilla wafers (65 cookies) 6 tablespoons butter, melted 3 large ripe bananas 1 cup salted caramel, plus more for garnish (1 cup caramel, plus 1 teaspoon coarse sea salt - fleur de sel) Vani
by sgre52160
1 box vanilla wafers (65 cookies) 6 tablespoons butter, melted 3 large ripe bananas 1 cup salted caramel, plus more for garnish (1 cup caramel, plus 1 teaspoon coarse sea salt - fleur de sel) Vani
Pecan And Salted Caramel Cheesecake
by sgre52160
Crust 1 1/4 cups graham cracker crumbs 4 tbsp unsalted butter, melted 3 tbsp sugar Preheat the oven to 325. Butter the bottom and sides of a 9-inch springform pan. Mix graham cracker crumb
by sgre52160
Crust 1 1/4 cups graham cracker crumbs 4 tbsp unsalted butter, melted 3 tbsp sugar Preheat the oven to 325. Butter the bottom and sides of a 9-inch springform pan. Mix graham cracker crumb
Salted Caramel-chocolate Dump Cake
by sgre52160
1 small (3.9 ounce) package instant chocolate pudding 1 1/2 cups cold milk 1 box Betty Crocker™ SuperMoist™ devil's food cake mix 1 1/2 cups chopped caramels Coarse sea salt for sprinkling 1
by sgre52160
1 small (3.9 ounce) package instant chocolate pudding 1 1/2 cups cold milk 1 box Betty Crocker™ SuperMoist™ devil's food cake mix 1 1/2 cups chopped caramels Coarse sea salt for sprinkling 1
view more member recipes