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Recipe Source: cdkitchen.com
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Marie Callender's Potato Cheese Soup
Category: soups
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Serves/Makes: 8
Ready in: 30-60 minutes
- 8 cups peeled and cubed potatoes
- 2 cups peeled and chopped onions
- 4 cups chopped celery
- 2 teaspoons salt
- 4 cups half and half
- 6 tablespoons butter or margarine
- 1 cup shredded sharp Cheddar cheese
- 4 tablespoons chopped fresh parsley, optional garnish
Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Put in blender or food processor fitted with the metal blade and puree until chunky. Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.) Garnish with parsley if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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by sgre52160
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