↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Marie Callender's Corn Bread
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 30-60 minutes
- 1 box (9 ounce size) Jiffy corn muffin mix, plus ingredients to prepare
- 1 box (9 ounce size) Jiffy yellow cake mix, plus ingredients to prepare
***Honey Butter Recipe***
- 1/4 pound butter
- 1/4 cup strained bacon drippings
- 4 slices bacon, cooked crisp and crumbled
- 2/3 cup honey
Cornbread: Prepare each box according to package directions and gently fold together. Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle with a little crisp bacon.) Bake according to box directions for the yellow cake mix. Honey Butter: Beat butter until light and creamy. Add drippings and bacon. Take honey and beat into butter mixture until light and fluffy (almost floats out of the bowl) Can be frozen (will last up to a year).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Corn Bread Casserole With Fresh Corn And Green Onions
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
by ICOOK2
1/2 cup (1 stick) unsalted butter, melted, plus additional for coating pan 1 cup fresh corn kernels (from 2 ears of corn 1 15-ounce can cream-style corn 1 cup sour cream 1 8-oz package corn mu
view more member recipes